CREAMED MACARONI
- Rich milk, 2 cups.
- Flour, 2 large tablespoonfuls.
- Salt.
- Macaroni, 1 cup.
- Butter.
Boil the macaroni and put it into a gravy made of the milk, flour, butter, and salt. Mix well, and serve.
MACARONI IN CREAM
- Macaroni, 2½ cups.
- Milk, 4 cups.
- Egg yolk, 1.
- Cream, 1 cup.
Cook the macaroni in plenty of boiling water thirty minutes. Turn off the water and wash the macaroni by pouring two or three quarts of cold water over it. Return the macaroni to the saucepan and add the boiling milk. Remove to a cool part of the stove and cook for thirty minutes. Before serving, add the beaten yolk and the boiling cream. Shake the pot to mix the egg with the macaroni. Stir as little as possible. Salt to taste.
EGG MACARONI
- Macaroni, 1½ cups.
- Eggs, hard-boiled, 3.
- Cream gravy, 2 cups.
- Bread crumbs.
Break macaroni into one-inch lengths and boil in salted water till tender. Drain and wash with cold water. Put into a baking dish and sprinkle over it the hard-boiled eggs chopped fine. Stir into cream gravy, made from rich milk, sprinkle top with bread crumbs. Bake until nicely browned.