BAKED MACARONI WITH EGG SAUCE
- Macaroni, 2 cups.
- Milk, 3 cups.
- Granola.
- Eggs, 4.
- Salt, 1 tablespoonful.
Break the macaroni into inch lengths and boil in salted water thirty to thirty-five minutes. Drain, turn it into a deep pan. Pour over this a custard made with the milk, beaten eggs, and salt. Sprinkle with granola on top, and bake in a moderate oven thirty minutes.
MACARONI WITH APPLE
Butter a deep baking-dish and put in a layer of mashed and sweetened apple sauce. Grate a little nutmeg over and add a layer of cooked macaroni. Repeat till the dish is full, finishing with the apple sauce. Bake till the apples are slightly browned. Serve with sweetened cream, seasoned with nutmeg. May be served as a dessert.
MACARONI AND CHEESE (VEGETARIAN STYLE NO. 1)
- Macaroni, 2½ cups.
- Egg sauce, 1 cup.
- Sour cream, ½ cup.
- Granola.
Break the macaroni into inch lengths and boil in salted water until tender. Drain and mix in a little granola. Add the sour cream or thick sour milk and about one cup of egg sauce. (See egg sauce recipe, page 156.) Season to taste and bake.
MACARONI AND CHEESE (VEGETARIAN STYLE NO. 2)
- Macaroni, 2½ cups.
- Cottage cheese, 1¼ cups.
- Milk.
- Butter, 1 tablespoonful.
- Bread crumbs.