Boil the macaroni and vegetable oysters separately, and drain. Then place same in alternate layers in a pan. Pour over this a gravy made of the milk, flour, eggs, butter, and salt. Stir carefully so as to get the gravy mixed through thoroughly. Sprinkle a few bread crumbs on top and bake in a quick oven till nicely browned.
SPAGHETTI IN TOMATO SAUCE
- Broken spaghetti, 2 cups.
- Flour, 2 tablespoonfuls.
- Bay leaves, 2.
- Onion, minced, 1.
- Tomatoes, 4 cups.
Break the spaghetti into small pieces and boil until well done. Pour over this tomato sauce, made as follows: Brown the minced onion in a little oil, stir in the flour, and add tomatoes, bay leaves, and salt to taste. Let boil, and strain.
PROTOSE HASH
- Protose, 1½ cups.
- Cold boiled or baked potatoes, 2 cups.
- Oil.
- Chopped onions, large, 2.
- Salt.
- Sage.
Put all together in a pan, pour over a little cooking oil, and set on the stove. When it begins to brown, stir up with a thin knife occasionally until well browned.
VEGETARIAN HAMBURGER STEAK
- Protose, 1 pound.
- Sage, ½ teaspoonful.
- Eggs, 2.
- Nuttolene, ½ pound.
- Grated onion, 1 tablespoonful.
- Granose biscuits, powdered fine, 2.