Mix thoroughly, form into patties, and fry. Serve with tomato sauce.
VEGETARIAN HAMBURGER STEAK WITH MACARONI
Serve vegetarian hamburger steak with macaroni and a little brown sauce.
VEGETARIAN SAUSAGE
- Boiled rice, 3 cups.
- Grated onion, 6 teaspoonfuls.
- Protose, 1 pound.
- Salt, 1½ teaspoonfuls.
- Oil, 3 tablespoonfuls.
- Sage, 6 teaspoonfuls.
- Egg, 1.
Form into patties, and roll in gluten or browned flour, and bake in a frying-pan. If browned in the oven, put a small piece of butter on top of each.
BAKED STUFFED TOMATOES
- Tomatoes, medium sized, 6.
- Chopped protose, ½ pound.
- Sage, ½ teaspoonful.
- Chopped parsley.
- Toasted bread crumbs, 8 to 12 tablespoonfuls.
- Chopped onion, 1 tablespoonful.
- Salt, 1 teaspoonful.
Take out the inside of the tomatoes and mix with this the bread crumbs. Then add the other ingredients, and fill the tomatoes, piling mixture up on top. Place small piece of butter on each, and bake in a hot oven, until the tomatoes are cooked. When nearly done, sprinkle chopped parsley over the top.