[75] See Sobernheim and Seligmann, Centralbl. f. Bakt., Ref., Beilage, L (1911), 134.
[76] Report Med. Officer of Health (Newcastle-upon-Tyne, 1913).
[77] Compiled from Savage, Report of Local Gov't Board, 1913.
[78] Mayer, Deutsche Viertelj. f. öffentl. Ges., XLV (1913), 8.
[79] It must be noted that origin of the food from a diseased animal was not definitely proved in all the cases cited. Some of these cases should possibly be classed under human contamination (2).
[80] Although not directly connected with the question of food poisoning, it is of interest to note that certain diseases of birds have been traced to infection with members of this group of bacteria. In a few cases, as in several epidemics among parrots in Paris and elsewhere, the infection has been communicated to man by contact.
[81] Jour. Infect. Dis., XIX (1916), 700.
[82] R. Trommsdorff, L. Rajchman, and A. E. Porter, Jour. Hyg., XI (1911), 89.
[83] Hygiea, LXXV (1913), 1.
[84] Progrès méd., 3d series, XXVI (1910), 25.