[85] Ledingham and Arkwright, The Carrier Problem in Infectious Diseases, pp. 152-53.
[86] Jour. Hyg., XI (1911), 24.
[87] Münch. med. Wchnschr., LIV (1907), 979.
[88] See, for example, H. Langer and Thomann, Deutsche med. Wchnschr., XL (1914), 493.
[89] Ztschr. f. Infektionsk. ... d. Haustiere, VIII (1910), 237.
[90] The consumption of raw sausage made with pig meat is particularly likely to give rise to trichiniasis.
[91] Jour. Med. Research, VI (1901), 64.
[92] Edelmann, Mohler, and Eichhorn, Meat Hygiene, 1916, p. 182.
[93] Jour. Amer. Med. Assoc., LXVII (1916), 1908.
[94] Brit. Med. Jour., II (1916), 139.