1. Leg.
  2. Shoulder.
  3. Loin, Best End.
  4. Loin. Chump End.
  5. Neck. Best End.
  6. Breast.
  7. Neck, Scrag End.

Note. A Chine is two Loins; and a Saddle is two Loins and two Necks of the Best End.

Pork.

  1. Leg.
  2. Hind Loin.
  3. Fore Loin.
  4. Spare Rib.
  5. Hand.
  6. Spring.

Venison.

  1. Shoulder.
  2. Neck.
  3. Haunch.
  4. Breast.
  5. Scrag.