Miss Leslie's Complete Cookery / Directions for Cookery, in Its Various Branches - Eliza Leslie

[INDEX.]

[A]

[B]

[C]

[D]

[E]

[F]

[G]

[H]

[I]

[J]

[K]

[L]

[M]

[N]

[O]

[P]

[Q]

[R]

[S]

[T]

[V]

[W]

[Y]

Acid salt, [427].
Almond cake, [346].
Almond custard, [316].
Almond ice-cream, [326].
Almond maccaroons, [351].
Almond pudding, [286].
Another almond pudding, [286].
Anchovy catchup, [174].
Anchovy sauce, [164].
Anniseed cordial, [401].
Apees, [354].
Apples, baked, [252].
Apple butter, [253].
Apple butter, without cider, [434].
Apple custard, [315].
Apple dumplings, [307].
Apple fritters, [312].
Apple jelly, [253].
Apple and other pies, [281].
Apple pot-pie, [434].
Apples, preserved, [251].
Apple pudding, baked, [305].
Apple pudding, boiled, [306].
Apple sauce, [168].
Apple water, [417].
Apricots, preserved, [247].
Arrow-root blancmange, [329].
Arrow-root jelly, [411].
Arrow-root pudding, [291].
Artichokes, to boil, [195].
Asparagus, to boil, [199].
Asparagus soup, [35].

Balm of Gilead oil, [425].
Barberry jelly, [270].
Barberries, to pickle, [217].
Barley water, [414].
Bath buns, [344].
Bean soup, [33].
Beans, (dried,) to boil, [197].
Beans, (green or French,) to boil, [197].
Beans, (green,) to pickle, [215].
Beans, (Lima,) to boil, and dry, [197].
Beans, (scarlet,) to boil, [197].
Beef, remarks on, [68].
Beef, à la mode, [78].
Beef, baked, [71].
Beef bouilli, [82].
Beef, (corned or salted,) to boil, [73].
Beef cakes, [84].
Beef, to corn, [89].
Beef, to dry and smoke, [91].
Beef dripping, to save, [71].
Beef, hashed, [83].
Beef's heart, roasted, [85].
Beef's heart, stewed, [85].
Beef kidney, to dress, [86].
Beef, potted, [92].
Beef, to roast, [69].
Beef soup, fine, [17].
Beef steaks, to broil, [74].
Beef steaks, to fry, [76].
Beef steak pie, [77].
Beef steak pudding, [76].
Beef, to stew, [80].
Beef, (a round of,) to stew, [80].
Beef, (a round of,) to stew another way, [81].
Beef and tongues, to pickle, [90].
Beef tea, [414].
Beets, to boil, [196].
Beets, to stew, [197].
Beer, (molasses,) [392].
Beer, (sassafras,) [392].
Biscuit, (milk,) [361].
Biscuit, (soda,) [371].
Biscuit, (sugar,) [361].
Biscuit, (tea,) [372].
Bitters, [419].
Black cake, [338].
Black-fish, to stew, [431].
Blanc-mange, [327].
Blanc-mange, (arrow-root,) [329].
Blanc-mange, (carrageen,) [328].
Bottled small beer, [408].
Bran bread, [377].
Bread, [374].
Bread, (rye and Indian,) [377].
Bread cake, [350].
Bread jelly, [411].
Bread pudding, baked, [299].
Bread pudding, boiled, [298].
Bread and butter pudding, [299].
Bread sauce, [167].
Broccoli, to boil, [188].
Brown soup, rich, [26].
Buckwheat cakes, [367].
Burnet vinegar, [179].
Burns, remedy for, [420].
Butter, to brown, [163].
Butter, melted or drawn, [163].
Butter, to make, [379].
Butter, to preserve, [381].
Butternuts, to pickle, [218].

Cabbage, to boil, [186].
Cabbage, (red,) to pickle, [226].
Cale-cannon, [187].
Calf's feet broth, [415].
Calf's feet, to fry, [103].
Calf's feet jelly, [329].
Calf's head, dressed plain, [100].
Calf's head, hashed, [101].
Calf's head soup, [30].
Calf's liver, fried, [103].
Calf's liver, larded, [103].
Cantelope, preserved, [236].
Caper sauce, [168].
Capillaire, [403].
Carrots, to boil, [189].
Carrot pudding, [290].
Carp, to stew, [55].
Carrageen blanc-mange, [328].
Catfish soup, [36].
Cauliflower, to boil, [187].
Cauliflower, to pickle, [225].
Cayenne pepper, [182].
Celery, to prepare for table, [204].
Celery sauce, [165].
Celery vinegar, [179].
Charlotte, (plum,) [321].
Charlotte, (raspberry,) [320].
Cheese, to make, [382].
Cheese, (cottage,) [386].
Cheese, (sage,) [385].
Cheese, (Stilton,) [385].
Cheesecake, (almond,) [294].
Cheesecake, (common,) [295].
Cherry bounce, [398].
Cherry cordial, [451].
Cherries, (dried,) [270].
Cherry jam, [270].
Cherry jelly, [269].
Cherries, preserved, [268].
Citron melon slices, [269].
Cherry shrub, [398].
Chestnuts, to roast, [204].
Chestnut pudding, [289].
Chicken broth and panada, [416].
Chickens, broiled, [142].
Chicken croquets and rissoles, [143].
Chicken curry, [146].
Chicken dumplings or puddings, [309].
Chickens, fricasseed, [143].
Chicken jelly, [411].
Chicken pie, [144].
Chicken salad, [147].
Chilblains, remedy for, [420].
Chili vinegar, [180].
Chitterlings, or calf's tripe, [102].
Chocolate, to make, [387].
Chocolate custard, [317].
Chowder, [55].
Cider cake, [347].
Cider, (mulled,) [407].
Cider vinegar, [409].
Cider wine, [396].
Cinderellas, or German puffs, [297].
Citrons, to preserve, [234].
Clam soup, [39].
Clam soup, (plain,) [40].
Clotted cream, [321].
Cocoa, to prepare, [418].
Cocoa shells, to boil, [418].
Cocoa-nut cakes, [347].
Cocoa-nut cakes, (white,) [353].
Cocoa-nut custard, baked, [317].
Cocoa-nut custard, boiled, [317].
Cocoa-nut jumbles, [353].
Cocoa-nut maccaroons, [352].
Cocoa-nut pudding, [287].
Cocoa-nut pudding, another way, [287].
Codfish, (fresh,) to boil, [50].
Codfish, (fresh,) to boil another way, [50].
Codfish, salt, to boil, [49].
Coffee, to make, [389].
Coffee, (French,) [390].
Cold cream, [426].
Cold slaw, [226].
Cold sweet sauce, [170].
Cologne water, [423].
Colouring for confectionary, [333].
Corn, (Indian,) to boil, [192].
Corn, (green,) pudding, [290].
Corns, remedy for, [421].
Cosmetic paste, [427].
Crab-apples, (green,) to preserve, [254].
Crab-apples, (red,) to preserve, [255].
Crabs, (cold,) [65].
Crabs, (hot,) [65].
Crabs, (soft,) [66].
Cranberries, to preserve, [264].
Cranberry sauce, [169].
Cream cake, [372].
Cream, (lemon,) [321].
Cream, (orange,) [321].
Cream, to preserve, [322].
Cream sauce, [170].
Cucumbers, to dress raw, [194].
Cucumbers, to fry, [194].
Cucumbers, to pickle, [213].
Cup cake, [354].
Curaçoa, [435].
Curds and whey, [322].
Currant jelly, (black,) [265].
Currant jelly, (red,) [264].
Currant jelly, (white,) [265].
Currant shrub, [397].
Currant wine, [394].
Custard, (boiled,) [314].
Custard, (plain,) [313].
Custard, (rice,) [314].
Custard, (soft,) [314].
Custard pudding, [300].

Dough nuts, [358].
Ducks, to hash, [150].
Ducks, to stew, [150].
Ducks, to roast, [149].
Dumplings, (apple,) [307].
Dumplings, (light,) [311].
Dumplings, (plain suet,) [310].
Dumplings, (fine suet,) [309].
Dumplings, (Indian,) [310].
Durable ink, [429].
Durable ink, another way, [430].

Eastern pudding, [306].
Eggs, to boil for breakfast, [207].
Eggs, to fricassee, [208].
Eggs, to keep, [206].
Eggs with ham, [123].
Egg nogg, [407].
Eggs, to pack, [268].
Eggs, to pickle, [432].
Egg plant, to stew, [193].
Egg plant, to fry, [193].
Egg plant, stuffed, [194].
Eggs, raw, [419].
Egg sauce, [167].
Election cake, [348].
Elder-berry wine, [395].
Elder-flower wine, [396].
Essence of lemon peel, [408].
Essence of peppermint, [419].
Eve's pudding, [296].

Family soup, [15].
Federal cakes, [350].
Flannel cakes, [367].
Flax-seed lemonade, [418].
Floating island, [320].
Flour, to brown, [163].
Flour hasty-pudding, [301].
Force-meat balls, [161].
Fowls, to boil, [141].
Fowls, to roast, [142].
Fox-grape shrub, [397].
Friar's chicken, [36].
Fritters, (apple,) [312].
Fritters, (plain,) [311].
Frosted fruit, [271].
Fruit queen-cakes, [342].

General sauce, [173].
Gherkins, to pickle, [214].
Ginger, to preserve, [233].
Ginger beer, [391].
Ginger plum-cake, [364].
Gingerbread, (common,) [362].
Gingerbread nuts, [363].
Gingerbread, (Franklin,) [364].
Gingerbread, (white,) [362].
Gooseberries, bottled, [262].
Gooseberry custard, [316].
Gooseberry fool, [261].
Gooseberries, to preserve, [260].
Gooseberries, to stew, [261].
Gooseberry wine, [393].
Goose pie, [152].
Goose pie for Christmas, [153].
Goose, to roast, [151].
Grapes, in brandy, [266].
Grapes, (wild,) to keep, [267].
Grape jelly, [266].
Gravy, (drawn or made,) [162].
Gravy soup, (clear,) [22].
Ground nuts, to roast, [205].
Ground rice milk, [414].
Grouse, to roast, [158].
Gruel, to make, [413].
Gruel, oatmeal, [413].