Страница - 312Страница - 314- Rabbits, fricasseed, [138].
- Rabbits, to fry, [139].
- Rabbits, to stew, [138].
- Radishes, to prepare for table, [204].
- Radish pods, to pickle, [215].
- Raspberry charlotte, [320].
- Raspberry cordial, [180].
- Raspberry ice-cream, [325].
- Raspberry jam, [263].
- Raspberries, to preserve, [262].
- Raspberry vinegar, [180].
- Raspberry wine, [395].
- Ratafia, [403].
- Raw egg, [419].
- Reed birds, to roast, [159].
- Rennet whey, [415].
- Rhubarb tarts, [282].
- Rice, to boil, [202].
- Rice, to boil for curry, [146].
- Rice custard, [314].
- Rice cakes, [372].
- Rice dumplings, [308].
- Rice flummery, [433].
- Rice jelly, [412].
- Rice pudding, boiled, [293].
- Rice pudding, (farmer's,) [293].
- Rice pudding, (ground,) [291].
- Rice pudding, (plain,) [292].
- Rice pudding, (plum,) [292].
- Rice milk, [293].
- Rice milk, (ground,) [414].
- Ringworms, remedy for, [421].
- Rock-fish, to boil, [51].
- Rock-fish, to pickle, [52].
- Rolls, (common,) [373].
- Rolls, (French,) [373].
- Rose brandy, [402].
- Rhubarb jam, [271].
- Rose cordial, [399].
- Rose vinegar, [424].
- Rusk, [361].
- Russian or Swedish turnip, to boil, [190].
- Rye and Indian bread, [377].
- Soup à la Lucy, [489].
- Sago, [412].
- Sago pudding, [290].
- Salad, to dress, [203].
- Sour milk, [455].
- Salmon, (fresh,) to bake whole, [44].
- Salmon, (fresh,) to bake in slices, [44].
- Salmon, (fresh,) to boil, [43].
- Salmon, (pickled,) [45].
- Salmon, (smoked,) [46].
- Salmon steaks, [45].
- Sally Lunn cake, [371].
- Salsify, to dress, [195].
- Sandwiches, (ham,) [123].
- Sangaree, [407].
- Sassafras beer, [392].
- Sausage meat, (common,) [129].
- Sausages, (fine,) [129].
- Sausages, (Bologna,) [130].
- Savoy biscuits, [351].
- Scented bags, [428].
- Scotch cake, [356].
- Scotch queen-cake, [356].
- Scotch sauce for fish, [171].
- Sea bass or black-fish, boiled, [52].
- Sea bass, fried, [54].
- Sea catchup, [178].
- Sea kale, to boil, [199].
- Secrets, [355].
- Seidlitz powders, [419].
- Shad, baked, [50].
- Shad, to fry, [51].
- Shalot vinegar, [180].
- Shells, [278].
- Short cakes, [371].
- Shrub, (cherry,) [398].
- Shrub, (currant,) [397].
- Shrub, (fox-grape,) [397].
- Smelts, to fry, [431].
- Snowball custard, [315].
- Snipes, to roast, [157].
- Soda biscuit, [371].
- Soda water, [419].
- Spanish buns, [343].
- Spinach, to boil, [188].
- Spinach and eggs, [188].
- Sponge cake, [345].
- Spruce beer, [391].
- Squashes or cymlings, to boil, [191].
- Squash, (winter,) to boil, [191].
- Squash pudding, [288].
- Strawberries, preserved, [267].
- Strawberry ice-cream, [325].
- Strawberry cordial, [400].
- Sturgeon cutlets, [54].
- Sherry Cobler, [406].
- Suet pudding, [300].
- Sugar biscuit, [360].
- Sugar syrup, clarified, [232].
- Sweet basil vinegar, [179].
- Sweet jars, [428].
- Sweet sauce, (cold,) [170].
- Sweet potatoes, boiled, [186].
- Sweet potatoes, fried, [186].
- Sweet potato pudding, [289].
- Sweetbreads, to broil, [432].
- Sweetbreads, larded, [104].
- Sweetbreads, to roast, [104].
- Syllabub or whipt cream, [318].
- Syllabub, (country,) [319].
- Shrewsbury cake, [433].
- Tamarind water, [417].
- Tapioca, [412].
- Tarragon vinegar, [179].
- Tea, to make, [388].
- Terrapins, [66].
- Thieves' vinegar, [424].
- Toast and water, [417].
- Tomatas, to bake, [200].
- Tomata catchup, [177].
- Tomatas, to keep, [437].
- Tomatas, to pickle, [223].
- Tomatas, to stew, [200].
- Tomata soy, [224].
- Tongue, (salted or pickled,) to boil, [89].
- Tongue, (smoked,) to boil, [88].
- Trifle, [319].
- Tripe, to boil, [86].
- Tripe, to fry, [87].
- Tripe and oysters, [87].
- Trout, to boil, [54].
- Trout, to fry, [53].
- Turkey, to boil, [156].
- Turkey, to roast, [154].
- Turkish sherbet, [408].
- Turnips, to boil, [189].
- Veal, (breast of,) to stew, [95].
- Veal, (breast of,) to roast, [94].
- Veal cutlets, [97].
- Veal, (fillet of,) to stew, [96].
- Veal, (fillet of,) to roast, [94].
- Veal, (knuckle of,) to stew, [96].
- Veal, (loin of,) to roast, [93].
- Veal, (minced,) [98].
- Veal patties, [99].
- Veal pie, [99].
- Veal soup, [21].
- Veal soup, (rich,) [21].
- Veal steaks, [98].
- Veal or chicken tea, [414].
- Vegetable soup, [416].
- Venison hams, [136].
- Venison, (cold,) to hash, [134].
- Venison pasty, [135].
- Venison, to roast, [133].
- Venison soup, [28].
- Venison steaks, [135].
- Vermicelli soup, [25].
- Vinegar (cider,) [409].
- Vinegar, (sugar,) [410].
- Vinegar, (white,) [409].
- Violet perfume, [429].
- Wafer cakes, [357].
- Waffles, [359].
- Walnut catchup, [175].
- Walnuts, pickled black, [219].
- Walnuts, pickled green, [221].
- Walnuts, pickled white, [220].
- Warm slaw, [226].
- Warts, remedy for, [421].
- Washington cake, [347].
- Watermelon rind, to preserve, [237].
- Water souchy, [41].
- Welsh rabbit, [387].
- White soup, (rich,) [26].
- Wine jelly, [406].
- Wine sauce, [169].
- Wine whey, [415].
- Wonders or crullers, [357].
- Woodcocks, to roast, [159].
- Yam pudding, [289].
- Yeast, (bakers',) [379].
- Yeast, (bran,) [378].
- Yeast, (common,) [377].
- Yeast, (patent,) [435].
- Yeast, (pumpkin,) [378].
- Almond bread, [448].
- Almond paste, [430].
- Apple bread pudding, [462].
- Apple custard, [463].
- Apple compote, [455].
- Apple dumplings, (baked,) [443].
- Apple pandowdy, [498].
- Apple pork, [504].
- Apple rice pudding, [443].