Miss Leslie's Complete Cookery / Directions for Cookery, in Its Various Branches

by Eliza Leslie

• Batter pudding, [440].
• Biscuit ice cream, [467].
• Blood, to stop, [422].
• Boston cream cakes, [458].
• Bran batter-cakes, [462].

• Calf's head soup, (fine,) [484].
• Calves' feet soup, [484].
• Carving, [490].
• Charlotte Polonaise, [454].
• Charlotte Russe, [452].
• Charlotte Russe, (fine,) [471].
• Cherry cordial, [451].
• Chicken salad, (French,) [481].
• Cider cake, (plain,) [445].
• Citron cakes, [457].
• Cinnamon cake, [501].
• Clams, (baked,) [486].
• Clam soup, (fine,) [486].
• Clove cakes, [460].
• Cocoa-nut candy, [491].
• Cocoa-nut pudding, (West India,) [464].
• Coffee custard, [472].
• Connecticut loaf cake, [459].
• Cookies, (fine,) [461].
• Corn starch blancmange, [500].
• Cream cheese, [447].
• Croquant cake, [478].
• Cucumbers, (preserved,) [442].
• Cup cake, (Indian,) [462].
• Custard cakes, [448].

• Farina, [502].
• Figs, (preserved,) [493].
• Fresh eggs, (to keep,) [488].
• Frozen custard, [450].
• Frozen meat, (to thaw,) [502].

• Gelatine jelly, [465].
• Giblet soup, [438].
• Gingerbread, (soft,) [461].
• Glycerine, [499].
• Grape water-ice, [470].
• Green corn muffins, [496].
• Green ointment, [422].
• Green pea soup, (French,) [438].
• Green tomatas, (preserved,) [492].
• Gumbo, [439].
• Gumbo soup, [432].

• Ham, (baked,) [496].
• Ham omelet, [439].
• Hashed veal, [480].
• Hoe cake, [445].
• Honey ginger-cake, [449].
• Honey paste for the hands, [449].

• Ice cream, (common,) [451].
• Indian loaf cake, [444].

• Keeping meat, &c., in summer, [502].

• Lemon drops, [366].
• Lemon syrup, (fine,) [477].
• Lemon water-ice, [469].
• Limes, or small lemons, (preserved,) [473].

• Maccaroon ice cream, [467].
• Milk toast, [446].
• Mint julep, [490].
• Molasses pie, [489].
• Mushroom sweetbreads, [497].
• Musquitoes, to keep off, [500].
• Myrtle oranges, to preserve, [493].

• Normandy soup, [482].