Miss Leslie's Complete Cookery / Directions for Cookery, in Its Various Branches

by Eliza Leslie

• Gelatine jelly, [465].
• General sauce, [173].
• Gherkins, to pickle, [214].
• Giblet soup, [438].
• Ginger beer, [391].
• Ginger plum-cake, [364].
• Ginger, to preserve, [233].
• Gingerbread nuts, [363].
• Gingerbread, (common,) [362].
• Gingerbread, (Franklin,) [364].
• Gingerbread, (soft,) [461].
• Gingerbread, (white,) [362].
• Glycerine, [499].
• Goose pie for Christmas, [153].
• Goose pie, [152].
• Goose, to roast, [151].
• Gooseberries, bottled, [262].
• Gooseberries, to preserve, [260].
• Gooseberries, to stew, [261].
• Gooseberry custard, [316].
• Gooseberry fool, [261].
• Gooseberry wine, [393].
• Grape jelly, [266].
• Grape water-ice, [470].
• Grapes, (wild,) to keep, [267].
• Grapes, in brandy, [266].
• Gravy soup, (clear,) [22].
• Gravy, (drawn or made,) [162].
• Green corn muffins, [496].
• Green ointment, [422].
• Green pea soup, (French,) [438].
• Green tomatas, (preserved,) [492].
• Ground nuts, to roast, [205].
• Ground rice milk, [414].
• Grouse, to roast, [158].
• Gruel, oatmeal, [413].
• Gruel, to make, [413].
• Gumbo soup, [432].
• Gumbo, [439].

• Halibut cutlets, [47].
• Halibut, to boil, [46].
• Ham dumplings, [311].
• Ham omelet, [439].
• Ham or bacon, directions for curing, [126].
• Ham pie, [122].
• Ham sandwiches, [123].
• Ham, (baked,) [496].
• Ham, (to glaze,) [132].
• Ham, (Westphalia,) to imitate, [131].
• Ham, to boil, [124].
• Ham, to broil, [123].
• Ham, to roast, [126].
• Hare or rabbit soup, [28].
• Hare, to roast, [137].
• Harvey's sauce, [173].
• Hashed veal, [480].
• Herbs, to dry, [436].
• Hoe cake, [445].
• Hominy, to boil, [192].
• Honey cake, [356].
• Honey ginger-cake, [449].
• Honey paste for the hands, [449].
• Horseradish vinegar, [180].
• Huckleberry cake, [350].
• Hungary water, [424].

• Ice cream, (almond,) [326].
• Ice cream, (common,) [451].
• Ice cream, (lemon,) [322].
• Ice cream, (pine apple,) [325].
• Ice cream, (raspberry,) [325].
• Ice cream, (strawberry,) [325].
• Ice cream, (vanilla,) [325].
• Ice lemonade, [326].
• Ice orangeade, [326].
• Icing for cakes, [338].
• Indian batter cakes, [368].
• Indian corn, to boil, [192].
• Indian dumplings, [310].
• Indian flappers, [369].
• Indian loaf cake, [444].
• Indian muffins, [369].
• Indian mush cakes, [368].
• Indian mush, [301].
• Indian pound cake, [340].
• Indian pudding without eggs, [303].
• Indian pudding, baked, [302].
• Indian pudding, boiled, [302].
• Italian Cream, [332].

• Jaune-mange, [329].
• Jelly cake, [344].
• Johnny cake, [369].
• Julienne (à la) soup, [23].

• Keeping meat, &c., in summer, [502].
• Kid, to roast, [136].
• Kisses, [354].
• Kitchen pepper, [182].
• Kitchiner's fish-sauce, [172].

• Lady cake, [342].
• Lamb, to roast, [112].
• Larding, [160].
• Laudanum, antidote to, [422].
• Lavender water, [423].
• Lavender, compound, [421].
• Lead water, [420].
• Lemon brandy, [402].
• Lemon catchup, [177].
• Lemon cordial, [399].
• Lemon cream, [321].
• Lemon custard, [315].
• Lemon drops, [366].
• Lemon juice, to keep, [408].
• Lemon peel, (essence of,) [408].
• Lemon peel, to keep, [437].
• Lemon pudding, [285].
• Lemon syrup, (fine,) [477].
• Lemon syrup, [398].
• Lemon water-ice, [469].
• Lemonade, [404].
• Lemons, preserved, [241].
• Lettuce or salad, to dress, [203].
• Limes, or small lemons, (preserved,) [473].
• Lip salve, [426].
• Liver dumplings, [310].
• Liver puddings, [128].
• Lobster catchup, [174].
• Lobster pie, [64].
• Lobster sauce, [164].
• Lobster soup, [37].
• Lobster, pickled, [67].
• Lobster, potted, [63].
• Lobster, to boil, [61].
• Lobster, to dress cold, [61].
• Lobster, to fricassee, [62].
• Lobster, to stew, [62].

• Maccaroni soup, (rich,) [24].
• Maccaroni soup, [24].
• Maccaroni, to dress, [210].
• Maccaroon custard, [318].
• Maccaroon ice cream, [467].
• Maccaroons, (almond,) [351].
• Maccaroons, (cocoa-nut,) [352].
• Mackerel, to boil, [48].
• Mackerel, to broil, [47].
• Mangoes, to pickle, [216].
• Marbled veal, [105].
• Marlborough pudding, [294].
• Marmalade cake, [355].
• Mead, [397].
• Meg Merrilies' soup, [27].
• Milk biscuit, [361].
• Milk punch, [405].
• Milk soup, [25].
• Milk toast, [446].
• Mince meat for Lent, [284].
• Mince meat, (very plain,) [284].
• Mince meat, [283].
• Mince pies, [282].
• Minced oysters, [431].
• Mint julep, [490].
• Mint sauce, [167].
• Mock oysters of corn, [193].
• Mock turtle, or calf's head soup, [30].
• Molasses beer, [392].
• Molasses candy, [365].
• Molasses pie, [489].
• Molasses posset, [407].
• Moravian sugar-cake, [349].
• Morella cherries, to pickle, [217].
• Muffins, (common,) [370].
• Muffins, (Indian,) [369].
• Muffins, (water,) [370].
• Mulled cider, [407].
• Mulled wine, [407].
• Mulligatawny soup, [29].
• Mush cakes, [368].
• Mush, (Indian,) to make, [301].
• Mushroom catchup, [176].
• Mushroom sauce, [166].
• Mushroom sweetbreads, [497].
• Mushrooms, to broil, [202].
• Mushrooms, to pickle brown, [223].
• Mushrooms, to pickle white, [222].
• Mushrooms, to stew, [201].
• Musquito bites, remedy for, [421].
• Musquitoes, to keep off, [500].
• Mustard, (common,) [181].
• Mustard, (French,) [181].
• Mustard, (keeping.) [181].
• Mutton broth made quickly, [415].
• Mutton broth, [414].
• Mutton chops, broiled, [108].
• Mutton chops, stewed, [110].
• Mutton cutlets, à la Maintenon, [109].
• Mutton harico, [111].
• Mutton soup, (including cabbage and noodle soups,) [19].
• Mutton, (casserole of,) [111].
• Mutton, (leg of,) stewed, [111].
• Mutton, hashed, [110].
• Mutton, to boil, [107].
• Mutton, to roast, [106].
• Myrtle oranges, to preserve, [493].

• Nasturtian sauce, [165].
• Nasturtians, to pickle, [217].
• New York cookies, [360].
• Normandy soup, [482].
• Nougat, [365].
• Noyau, [402].

• Oatmeal gruel, [413].
• Ochra soup, [32].
• Oil of flowers, [425].
• Omelet soufflé, [209].
• Omelet, (plain,) [209].
• Onion sauce, (brown,) [166].
• Onion sauce, (white,) [166].
• Onion soup, [416].
• Onions, pickled white, [222].
• Onions, to boil, [198].
• Onions, to fry, [199].
• Onions, to pickle, [221].
• Onions, to roast, [198].
• Orange cake, [456].
• Orange cream, [321].
• Orange drops, [476].
• Orange jelly, [243].
• Orange marmalade, [243].
• Orange pudding, [285].
• Orange water-ice, [468].
• Orangeade, [404].
• Orgeat, [403].
• Ortolans, to roast, [159].
• Ox-tail soup, [32].
• Oyster catchup, [185].
• Oyster fritters, [59].
• Oyster pie, [60].
• Oyster Sauce, [170].
• Oyster soup, (plain,) [38].
• Oyster soup, [38].
• Oysters, (fine stewed,) [487].
• Oysters, (spiced,) [488].
• Oysters, fried, [57].
• Oysters, minced, [431].
• Oysters, pickled for keeping, [228].
• Oysters, pickled, [57].
• Oysters, scolloped, [58].
• Oysters, stewed, [59].

• Panada, (chicken,) [416].
• Panada, [413].
• Pancake ham, [497].
• Pancakes, (plain,) [312].
• Pancakes, (sweetmeat,) [313].
• Parsley sauce, [168].
• Parsley, to pickle, [215].
• Parsnips, to boil, [190].
• Partridges, to roast another way, [158].
• Partridges, to roast, [158].
• Paste, (dripping,) [275].
• Paste, (fine puff,) [276].
• Paste, (lard,) [275].
• Paste, (potato,) [276].
• Paste, (suet,) [274].
• Paste, (sweet,) [277].
• Paste, (the best plain,) [272].
• Peach cordial, [401].
• Peach jelly, [247].
• Peach kernels, [437].
• Peach leather, [271].
• Peach mangoes, [440].
• Peach marmalade, [246].
• Peach sauce, [169].
• Peach water-ice, [470].
• Peaches for common use, [245].
• Peaches, (dried,) [248].
• Peaches, (in brandy,) [245].
• Peaches, (to keep,) [495].
• Peaches, to pickle, [217].
• Peaches, to preserve, [244].
• Pearlash, to keep, [430].
• Pears, to bake, [259].
• Pears, to preserve, [259].
• Peas soup, (green,) [34].
• Peas soup, [34].
• Peas, (green,) to boil, [198].
• Pepper pot, [87].
• Peppermint drops, [366].
• Peppers, (green,) to pickle, [214], [218].
• Peppers, (green,) to preserve, [238].
• Perch, to fry, [52].
• Pheasants, to roast another way, [158].
• Pheasants, to roast, [158].
• Pickle, (East India,) [227].
• Pie crust, (common,) [274].
• Pies, (apple and other,) [281].
• Pies, (standing,) [280].
• Pies, [279].
• Pig's feet and ears, soused, [131].
• Pig, to roast, [115].
• Pigeon or chicken dumplings, [309].
• Pigeon pie, [157].
• Pigeons, to roast, [156].
• Pilau, [147].
• Pine-apple ice cream, [325].
• Pine-apple marmalade, [476].
• Pine-apple water-ice, [470].
• Pine-apple-ade, [410].
• Pine-apples, to preserve, [240].
• Pine-apples,(fresh,) to prepare for eating, [241].
• Pink champagne jelly, [452].
• Pink sauce, [173].
• Plovers, to roast, [159].
• Plum charlotte, [321].
• Plum pudding, baked, [303].
• Plum pudding, boiled, [304].
• Plums for common use, [258].
• Plums, (green gage,) to preserve, [256].
• Plums, to preserve, [257].
• Plums,(egg,) to preserve whole, [258].
• Poke, to boil, [200].
• Pomatum, (soft,) [426].
• Pork and beans, [120].
• Pork cheese, [130].
• Pork cutlets, [121].
• Pork pie, [122].
• Pork steaks, [120].
• Pork, (corned,) to boil, [118].
• Pork, (leg of,) to roast, [116].
• Pork, (loin of,) to roast, [117].
• Pork, (middling piece,) to roast, [117].
• Pork, (pickled,) to boil with peas pudding, [119].
• Pork, to stew, [118].
• Port wine jelly, [412].
• Pot pie, (apple,) [434].
• Pot pie, [145].
• Potato pudding, [289].
• Potato snow, [185].
• Potato yeast, [446].
• Potatoes, roasted, [185].
• Potatoes, to boil, [183].
• Potatoes, to fry, [185].
• Poultry, (to draw, &c.,) [494].
• Pound cake, [339].
• Prawns, to boil, [64].
• Prune pudding, [296].
• Pudding catchup, [435].
• Pumpkin chips, [238].
• Pumpkin pie, (New England,) [464].
• Pumpkin pudding, [288].
• Pumpkin yeast, [378].
• Pumpkin, to boil, [191].
• Punch, (fine milk,) [405].
• Punch, (frozen,) [405].
• Punch, (milk,) [405].
• Punch, (regent's,) [405].
• Punch, (Roman,) [405].
• Punch, [404].
• Pyramid of tarts, [280].