Miss Leslie's Complete Cookery / Directions for Cookery, in Its Various Branches - Eliza Leslie

Quails, to roast, [158].
Queen cake, [341].
Quin's sauce for fish, [172].
Quince cheese, [251].
Quince cordial, [400].
Quince jelly, [250].
Quince marmalade, [250].
Quince pudding, [285].
Quinces, preserved, [248].
Quinces, to preserve whole, [249].

Rabbits, fricasseed, [138].
Rabbits, to fry, [139].
Rabbits, to stew, [138].
Radish pods, to pickle, [215].
Radishes, to prepare for table, [204].
Raspberries, to preserve, [262].
Raspberry charlotte, [320].
Raspberry cordial, [180].
Raspberry ice-cream, [325].
Raspberry jam, [263].
Raspberry vinegar, [180].
Raspberry water-ice, [469].
Raspberry wine, [395].
Ratafia, [403].
Raw egg, [419].
Reed birds, to roast, [159].
Rennet whey, [415].
Rhubarb jam, [271].
Rhubarb tarts, [282].
Rice cakes, [372].
Rice custard, [314].
Rice dumplings, [308].
Rice flummery, [433].
Rice jelly, [412].
Rice milk, (ground,) [414].
Rice milk, [293].
Rice pudding, (farmer's,) [293].
Rice pudding, (ground,) [291].
Rice pudding, (plain,) [292].
Rice pudding, (plum,) [292].
Rice pudding, boiled, [293].
Rice, to boil for curry, [146].
Rice, to boil, [202].
Ringworms, remedy for, [421].
Rock cake, [449].
Rock-fish, to boil, [51].
Rock-fish, to pickle, [52].
Rolls, (common,) [373].
Rolls, (French,) [373].
Rose brandy, [402].
Rose cordial, [399].
Rose vinegar, [424].
Rusk, [361].
Russian or Swedish turnip, to boil, [190].
Rye and Indian bread, [377].

Sago pudding, [290].
Sago, [412].
Salad, to dress, [203].
Sally Lunn cake, [371].
Salmon steaks, [45].
Salmon, (fresh,) to bake in slices, [44].
Salmon, (fresh,) to bake whole, [44].
Salmon, (fresh,) to boil, [43].
Salmon, (pickled,) [45].
Salmon, (smoked,) [46].
Salsify, to dress, [195].
Salt pork, (to stew,) [504].
Sandwiches, (ham,) [123].
Sangaree, [407].
Sassafras beer, [392].
Sassafras mead, [478].
Sausage meat, (common,) [129].
Sausages, (Bologna,) [130].
Sausages, (fine,) [129].
Savoy biscuits, [351].
Scented bags, [428].
Scotch cake, [356].
Scotch queen-cake, [356].
Scotch sauce for fish, [171].
Sea bass or black-fish, boiled, [52].
Sea bass, fried, [54].
Sea catchup, [178].
Sea kale, to boil, [199].
Secrets, [355].
Seidlitz powders, [419].
Shad, (broiled,) [503].
Shad, baked, [50].
Shad, to fry, [51].
Shalot vinegar, [180].
Shells, [278].
Sherry Cobler, [406].
Short cakes, [371].
Shrewsbury cake, [433].
Shrub, (cherry,) [398].
Shrub, (currant,) [397].
Shrub, (fox-grape,) [397].
Smelts, to fry, [431].
Snipes, to roast, [157].
Snowball custard, [315].
Soda biscuit, [371].
Soda water, [419].
Soup à la Lucy, [489].
Sour milk, [455].
Spanish buns, [343].
Spinach and eggs, [188].
Spinach, to boil, [188].
Sponge cake, [345].
Spruce beer, [391].
Squash pudding, [288].
Squash, (winter,) to boil, [191].
Squashes or cymlings, to boil, [191].
Strawberries, (to keep,) [494].
Strawberries, preserved, [267].
Strawberry cordial, [400].
Strawberry ice-cream, [325].
Strawberry water-ice, [469].
Sturgeon cutlets, [54].
Suet pudding, [300].
Sugar biscuit, [360].
Sugar syrup, clarified, [232].
Sweet basil vinegar, [179].
Sweet jars, [428].
Sweet potato pudding, [289].
Sweet potatoes, (compote of,) [497].
Sweet potatoes, boiled, [186].
Sweet potatoes, fried, [186].
Sweet sauce, (cold,) [170].
Sweetbreads, larded, [104].
Sweetbreads, to broil, [432].
Sweetbreads, to roast, [104].
Syllabub or whipt cream, [318].
Syllabub, (country,) [319].

Tamarind water, [417].
Tapioca, [412].
Tarragon vinegar, [179].
Tea, to make, [388].
Tennessee muffins, [445].
Terrapins, [66].
Thieves' vinegar, [424].
Toast and water, [417].
Toast, (to make,) [505].
Tomata catchup, (fine,) [479].
Tomata catchup, [177].
Tomata honey, [441].
Tomata pickles, (green,) [480].
Tomata pickles, (red,) [480].
Tomata soup, [483].
Tomata soy, [224].
Tomatas, (broiled,) [441].
Tomatas, (preserved,) [441].
Tomatas, to bake, [200].
Tomatas, to keep, [437].
Tomatas, to pickle, [223].
Tomatas, to stew, [200].
Tongue, (salted or pickled,) to boil, [89].
Tongue, (smoked,) to boil, [88].
Trifle, [319].
Tripe and oysters, [87].
Tripe, to boil, [86].
Tripe, to fry, [87].
Trout, to boil, [54].
Trout, to fry, [53].
Turkey, to boil, [156].
Turkey, to roast, [154].
Turkish sherbet, [408].
Turnips, to boil, [189].

Union pudding, [490].

Veal cutlets, [97].
Veal or chicken tea, [414].
Veal patties, [99].
Veal pie, [99].
Veal soup, (rich,) [21].
Veal soup, [21].
Veal steaks, [98].
Veal, (breast of,) to roast, [94].
Veal, (breast of,) to stew, [95].
Veal, (fillet of,) to roast, [94].
Veal, (fillet of,) to stew, [96].
Veal, (knuckle of,) to stew, [96].
Veal, (loin of,) to roast, [93].
Veal, (minced,) [98].
Vegetable soup, [416].
Venison hams, [136].
Venison pasty, [135].
Venison soup, [28].
Venison steaks, [135].
Venison, (cold,) to hash, [134].
Venison, to roast, [133].
Vermicelli soup, [25].
Vinegar (cider,) [409].
Vinegar, (sugar,) [410].
Vinegar, (white,) [409].
Violet perfume, [429].

Wafer cakes, [357].
Waffles, [359].
Walnut catchup, [175].
Walnuts, pickled black, [219].
Walnuts, pickled green, [221].
Walnuts, pickled white, [220].
Warm slaw, [226].
Warts, remedy for, [421].
Washington cake, [347].
Water souchy, [41].
Watermelon rind, to preserve, [237].
Welsh rabbit, [387].
White soup, (rich,) [26].
Wine jelly, [406].
Wine sauce, [169].
Wine whey, [415].
Wonders or crullers, [357].
Woodcocks, to roast, [159].

Yam pudding, [289].
Yeast, (bakers',) [379].
Yeast, (bran,) [378].
Yeast, (common,) [377].
Yeast, (patent,) [435].
Yeast, (pumpkin,) [378].