Transcriber’s Note
Obvious typographical errors have been corrected. A [list] of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A [list] of inconsistently spelled and hyphenated words is found at the end of the text.
MISS LESLIE’S
LADY’S NEW RECEIPT-BOOK;
A Useful Guide for Large or Small Families,
CONTAINING DIRECTIONS FOR
COOKING, PRESERVING, PICKLING,
AND
PREPARING THE FOLLOWING ARTICLES ACCORDING TO THE MOST
NEW AND APPROVED RECEIPTS, VIZ.:
SOUPS,
FISH,
MEATS,
VEGETABLES,
POULTRY,
OYSTERS,
GAME,
CONFECTIONARY,
SWEETMEATS,
JELLIES,
SYRUPS,
CORDIALS,
CANDIES,
PERFUMERY, ETC.
PUDDINGS,
PIES,
TARTS,
CUSTARDS,
ICE CREAMS,
BLANC-MANGE,
CAKES,
THIRD EDITION, ENLARGED,
WITH ONE HUNDRED AND TWENTY ADDITIONAL RECEIPTS FOR PREPARING
FARINA, INDIAN MEAL, FANCY TEA CAKE, MARMALADES, ETC.
BEING A SEQUEL TO HER “COMPLETE COOKERY.”