Boiled rock-fish; hashed veal; peas; spinach; asparagus—Farmer’s rice pudding.
Boiled ham; peas; beans; spinach—Gooseberry pie.
Veal soup; cold ham; stewed onions; beans; peas—Currant pie.
Roast beef; horse-radish; peas; beans; asparagus—Custard in a dish.
Fresh cod-fish boiled; cold roast beef; horse-radish; peas; beans; spinach—Eastern pudding.
Mutton soup; the meat that was boiled in it; stewed onions; turnips; suet dumplings—Currant pie.
Roast lamb with mint-sauce; asparagus; peas; spinach—Custard in a dish.
Boiled black-fish; cold roast lamb; spring salad; beans; peas—Gooseberry pudding.
Green pea-soup; veal cutlets; salad; peas; beans—Currant pie.
Boiled ham; fried chickens; peas; beans; salad—Fritters or pancakes.