Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

by Eliza Leslie

Italian pork; roast ducks with apple sauce; squashes; egg-plant; lima beans—Peach pie; gelatine custard.

Oyster soup; roast beef; sweet potatoes; squashes; egg-plant; lima beans—Quince pudding; bread fritters.

Sea-bass with tomatoes; boiled ham; pigeon pie; sweet potatoes; stewed red cabbage; lima beans—Squash pudding; preserved peaches.

Ham pie; sweetbreads with oysters; sweet potatoes; lima beans; egg-plant—Boiled lemon pudding; preserved quinces.

Rabbit soup; roast beef; cold-slaw; lima beans; tomatoes; sweet potatoes—Sago pudding; preserved tomatoes.

Roast pork with apple sauce; sweet potatoes; lima beans; egg-plant—Sweet potatoe pudding; fritters.

Boiled ham; roast fowls; stewed red cabbage; turnips; sweet potatoes; lima beans—Squash pudding; apple pie.

Roast fillet of veal; cold ham; broccoli; turnips; lima beans; sweet potatoes—Baked rice pudding; preserved peaches.

Stewed pork with sweet potatoes; fried rabbits; onions; turnips; lima beans—Peach pudding; custards.