Venison soup; roast fowls; stewed beets; turnips; winter-squash—Sago pudding; baked apples.
Roast venison with currant jelly; chicken curry; turnips; winter-squash; salsify—Cranberry pie; custards.
Roast fowls; boiled corned beef; cabbage; carrots; parsnips; turnips—Apple pie; boiled custard.
Roast beef; stewed fowls; cold-slaw; stewed beets; turnips; hominy; salsify—Plum pudding; cranberry pie.
Soup à la Julienne; roast goose with apple sauce; scolloped oysters; turnips; stewed onions; stewed beets—Pumpkin pudding; preserved pears.
Roast mutton; chicken curry; cold-slaw; beets; turnips; stewed pumpkin—Eve’s pudding; baked apples.
Venison pasty; fricasseed chickens; turnips; salsify; winter-squash—Plum pudding; preserved tomatoes.
Roast beef; fricasseed fowls; cold-slaw; beets; turnips; winter-squash—Mince pie; custards.
Boiled turkey with oyster sauce; boiled ham; stewed beets; turnips; cold-slaw—Pumpkin pudding; baked apples.
Bean soup; cold ham; roast fillet of veal; stewed beets; turnips; winter-squash—Mince pie; boiled custard.