Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

by Eliza Leslie

Cakes, to freshen them, [229].

Cake-syllabub, [151].

Calf’s head, stewed, [61].

Calves’ feet jelly, (hints on,) [164].

Camphor spirits, [290].

Caper sauce, substitutes for, [17].

Carbonated syrup-water, [238].

Carraway gingerbread, [226].

Carrots, to keep, [248].

Carrots, stewed, [49].