Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

by Eliza Leslie

French hungary water, [254].

French icing for cakes, [220].

French oyster pie, [30].

French peas, [48].

French lamb cutlets, [58].

French pie, (raised,) [100].

French stew of rabbits, [84].

French way of dressing a shoulder of veal, [62].

French method of washing coloured silks, [300].

Fresh butter, to keep for frying, [248].