Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

by Eliza Leslie

Sauce for mutton that has been boiled in soup, [17].

Scolloped tomatoes, [44].

Sea-bass with tomatoes, [22].

Sea-voyage gingerbread, [225].

Shad, to keep without corning, [26].

Sheep’s-head fish, (or turbot,) baked, [22].

Sheep’s-head fish, (or turbot,) boiled, [21].

Shoe-bag, (a lady’s,) [317].

Shoes or boots, to render water-proof, [274].

Shoulder of veal, (French way,) [62].