*Frozen Punch
1 pint lemon juice
1 pint syrup
¹⁄₂ pint water
1 gill brandy
1 gill rum
5 whites of eggs
Mix the lemon juice, syrup, water, brandy and rum together. Put in a freezer. When nearly frozen add the whites beaten to a stiff froth. When well mixed serve in glasses.
Fruit Water Ice
1 quart fruit
1 cup cold water
2 cups powdered sugar
3 whites of eggs
Crush the fruit and rub it through a sieve. Add the sugar. Stir until it is dissolved. Add the water and unbeaten whites. Freeze in a freezing machine, turning the mixture until it is frozen.
Lemon Water Ice
6 lemons
¹⁄₂ lb. lump sugar
1 quart water
1 lb. powdered sugar
Whites of 4 eggs
Rub off the peel of the lemons on to lump sugar. Make a syrup with the lump sugar, powdered sugar and water (see [p. 151]). Add the juice of the lemons. Strain. When cool add the whites beaten to a froth, and freeze.