¹⁄₂ lb. powdered sugar
1 quart water
¹⁄₂ pint maraschino
1 lemon
1 orange
Make a syrup of the sugar and water (see [p. 151]). When cold add the maraschino and the juice of the lemon and orange. Strain. Freeze.
Orange Water Ice
1 table-spoon gelatine
¹⁄₂ cup boiling water
1 cup sugar
1 cup cold water
1 pint orange juice
Soak the gelatine. Dissolve it in the boiling water. When dissolved add the sugar, cold water and orange juice. Stir till the sugar is dissolved. Strain. Freeze.
*Pine-Apple Water Ice
1¹⁄₄ lbs. pine apple
¹⁄₂ pint water
1 pint prepared syrup
2 lemons
Grate and mash one pound of pine-apple, fresh if possible. Add the syrup (see [p. 151]), the juice of the lemons and the water. Put through a sieve. Cut the rest of the pine-apple into very small pieces. Stir it into the mixture and freeze.
Raspberry Water Ice
1 pint juice
1 pint sugar
1 pint water
Juice of 2 lemons
1 table-spoon gelatine