The pudding and pastry book

by Elizabeth Douglas

Index

• Albemarle Pudding, [66].
• Almonds, to blanch, [4].
• ” to pound, [4].
• Almond Soufflé, [62].
• ” Tartlets, [129].
• Apple and Apricot Charlotte, [66].
• Apple Custard, [67].
• ” Pie, [137].
• Apples, Baked, [26].
• ” Stewed, [29].
• Apple and Tapioca Pudding, [7].

• Bain Marie, [3].
• Baked Apples, [26].
• ” Bananas, [26].
• Bavarian Cream, [98].
• Biscuit Paste, [127].
• Boiled Puddings, [2].
• Bread and Butter Pudding, [7].
• Bread Pudding, [8].
• ” and Rum Pudding, [68].
• Brown Bread Cream Ice, [147].
• Butter, How to beat, [5].

• Calf’s Foot Jelly, [91].
• Caramel Mousse, [157].
• Charlotte Russe, [110].
• Chartreuse of Orange, [100].
• ” Strawberries, [101].
• Cherry Pudding, [68].
• ” Water Ice, [151].
• Chestnut Cream, [102].
• ” ” Ice, [148].
• ” Mousse, [157].
• Chocolate Bavarois, [103].
• ” Blanc Mange, [110].
• ” Cream Tartlets, [130].
• ” to melt, [3].
• ” Parfait, [159].
• ” Soufflé, [55], [62], [63].
• Christmas Plum Pudding, [69], [70].
• Citron Puddings, [73].
• Claret Jelly, [92].
• Cocoanut Pie, [137].
• Coffee Cream Ice, [148].
• ” Parfait, [159].
• ” Soufflé, [55].
• Coloured Sugars, [164].
• Cornflour Pudding, [111].
• Cranberry Jelly, [92].
• Cream and Fruit Tartlets, [131].
• ” Ices, [146]-[149].
• ” Ice with hot Soufflé, [161].
• Creams, [98]-[108].
• Cream Soufflé, [64].
• ” Tartlets, [130].
• ” Whip, [112].
• ” to whip, [3].
• Crème aux Fruits, [103].
• ” Brûlée, [22].
• ” Hollandaise, [104].
• ” Renversée, [23].
• Currants, to clean, [2].
• Custard Pie, [138].
• Custards, Baked, [20]-[24].
• ” Boiled, [15]-[17].

• Danish Pudding, [112].
• Dutch Apple Cake, [70].

• Fig Pudding, [71].
• Figs, Stewed, [30].
• Flaming Peaches, [27].
• Foam Omelet, [51].
• French Pancakes, [38].
• Friar’s Omelet, [71].
• Fritters, [42]-[47].
• Frozen Fruit, [158].
• ” Macedoine of Fruit, [151].
• ” Punch, [152].
• Fruit Cream Ice, [148].
• ” Fritters, [43].
• ” Salad, [33].
• ” Stewed, [28].
• ” Tartlets, [132].
• ” Water Ice, [152].

• Garnish for Custards, [14].
• Gâteau de Riz, [9].
• Gelatine, [3].
• ” Jelly, [91].
• Gelée Fouettée, [93].
• Ginger Pudding, [72].
• ” ”, [113].
• Gooseberry Fool, [113].
• ” Pudding, [72].
• Grated Pine-apple, [27].

• Henriettes, [44].

• Italian Mousse, [73].

• Jelly Milk, [116].
• Jellies, [91]-[96].