The pudding and pastry book
Elizabeth Douglas
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  • King’s Soufflé, [121].
  • Lemon Cheesecakes, [132].
  • ” Froth, [93].
  • ” Pie, [138], [139].
  • ” Soufflé, [64], [114].
  • ” Sugar, [164].
  • ” Water-Ice, [153].
  • Macedoine of Fruit, Frozen, [151].
  • Maraschino Jelly, [94].
  • ” Punch, [153].
  • ” Soufflé, [56].
  • Marmalade Pudding, [74].
  • Marrons à la Célestine, [114].
  • Measuring, [1].
  • Meringue for Puddings, [4].
  • Meringues, [115].
  • ” Chocolate, [111].
  • Milk Jelly, [116].
  • Mincemeat, [133].
  • ” [140].
  • ” [141].
  • Miroton, [27].
  • Mock Mincemeat, [141].
  • Mousse aux fruits givrés, [116].
  • Mousse à la Mangara, [74].
  • Mousses, Frozen, [157].
  • Nesselrode Pudding, [158].
  • Noyau Cream, [105].
  • Omelette Soufflée, [56].
  • Omelets, [50]-[52].
  • Orange Baskets, [94].
  • ” Charlotte, [117].
  • ” and Cocoanut Salad, [34].
  • ” Cream, [105].
  • ” Fritters, [44].
  • ” Jelly, [94].
  • ” Omelet, [51].
  • ” Salad, [34].
  • ” Sugar, [164].
  • ” Tartlets, [133].
  • ” Water-Ice, [154].
  • Pain aux Fruits, [117].
  • Palace Pudding, [75].
  • Pancakes, [37]-[39].
  • Parfaits, [159].
  • Pastry, [125]-[127].
  • Peaches, Stewed, [30].
  • Pears, ”, [31], [32].
  • Pies, [137]-[141].
  • Pine-apple Fritters, [45].
  • ” Grated, [27].
  • ” Meringue, [118].
  • ” Pie, [141].
  • ” and Rice Mould, [75].
  • ” Salad, [34].
  • ” Water-Ice, [154].
  • Pines on Horseback, [118].
  • Plain Rice Pudding, [10].
  • Plum Pudding, [76].
  • Portuguese Fritters, [45].
  • Prune Jelly, [95].
  • Queen of Puddings, [119].
  • Raisins, to stone, [2].
  • Raspberry Cream, [108].
  • ” Water Ice, [155].
  • Rhenish Cream, [106].
  • Rhubarb Jelly, [95].
  • Rice Cream, [9], [107].
  • ” Pancakes, [39].
  • ” Pudding with Apples, [10].
  • ” Soufflé, [11].
  • Rum Omelet, [52].
  • ” Tutti Frutti, [28].
  • Sauces, [80]-[87].
  • Soufflé Fritters, [46].
  • ” Frozen, [161].
  • ” Puddings, [62]-[64].
  • ” Royal, [57].
  • Soufflés, [55]-[59].
  • Spanish Cream, [120].
  • Stewed Apples, [29].
  • ” Figs, [30].
  • ” Fruit, [28].
  • ” Peaches, [30].
  • ” Pears, [31], [32].
  • ” Prunes, [32].
  • Strawberry Cream, [108].
  • ” Cream-Ice, [149].
  • ” Fritters, [47].
  • ” Ice, [160].
  • ” Mousse, [160].
  • ” Punch, [155].
  • Strawberries and Cream, [33].
  • Strawberry Shortcake, [77].
  • ” Soufflé, [58].
  • ” Sponge, [120].
  • ” Tartlets, [134].
  • Suet, to chop, [2].
  • Sugared Fruits, [165].
  • Sultanas, [2].
  • Sweet Omelet, [50].
  • Syrup, [151].
  • Table of Measures, [1].
  • Tapioca Pudding, [11], [12].
  • Tartlets, [129]-[134].
  • Tutti Frutti, [149].