1
2 3
4 5 6
7 8 9
10 11 12
13 14
15
1. Craw Fish Soop.
2. Moor Game.
3. A Granade.
4. Apples stew'd green.
5. Boil'd Partridge.
6. Cherries.
7. Stew'd Sweetbreads, and Pallets.
8. Jellies or Pine-apples.
9. Roast Teal.
10. Apricocks.
11. Artichokes.
12. Sweet-meat Tarts.
13. Fry'd Soals.
14. Turkey Pout roasted and larded.
15. A Haunch of Venison.]
[Illustration: A GRAND TABLE in WINTER.
1
2 3 4
5 6 7 8
9 10 11 12 13
14 15 16 17
18 19 20
21
1. Vermicelly Soop. 2. Sweet Patties. 3. A Fricassy of Beast Patties. 4. Stew'd Crab. 5. Olives of Veal. 6. Preserv'd Damsins. 7. Preserv'd Oranges. 8. Marinaded Pigeons. 9. A boil'd Turkey with Oyster Sauce. 10. Cream Curds. 11. A Pyramid of dry'd Sweetmeats. 12. Flummery. 13. A Ham. 14. A white Fricassy of Chickens. 15. Preserv'd Apricocks. 16. Preserv'd Quinces. 17. A brown Fricassy of Rabbits. 18. A Fricassy of Veal Sweetmeats. 19. Minc'd Pies. 20. Oyster Loaves. 21. Haunce of Venison, or Roast Beef. Remove. 1. Carp with Pheasant. Remove. 2. Grapes. Remove. 3. Collar'd Beef. Remove. 4. Cheese-Cakes. Remove. 5. Quails. Remove. 8. Teal. Remove. 9. Two roasted Lobsters. Remove. 13. Woodcocks or Partridges. Remove. 14. Artichokes or young Peas. Remove. 17. Snipes. Remove. 18. Tarts. Remove. 19. Collar'd Pig. Remove. 20. Fruit. Remove. 21. Wild Ducks.]
INDEX.
Those mark'd [thus +] are in the Supplement.
_A
Almond Posset to make
——Cakes, do.
——Cheese Cakes do.
+ ——do another Way
——Puffs do.
——Butter do.
+ ——do. another Way
——Flummery do
+ ——Biskets
Amblet of Cockles, do.
Apple Dumplins, do.
——to stew
——another Way
Artichoke Bottoms to fry
——to fricassy
+ ——to Dry
Apricock Pudding to make
+ ——Jumballs do.
——Custard do.
——Chips or Peaches do.
——to preserve
——to make Marmalade
——to dry
——do like Prunella's
——to preserve Green
——do. another Way
Ale Orange to make
+ ——bad into strong Beer
——Posset, to make
Asparagus, or Green Pease to keep.
Angelico, to candy