Beef, Brisket to stew
——Rump, do.
Beef Olives, to make
——Rolls, do.
——Rump, to ragoo
——Collar'd to eat cold
——Dutch to make
——to pot
——Steaks to fry
——do. another Way
Berries to bottle
Brain Cakes to make
Black Caps, to make
Brandy Orange to make
+ ——Lemon do.
+ Lemon do. another Way
——black Cherry, do.
——Raspberry, do.
——Ratisie, do.
+ ——do. another Way
Brockly, to boil
Beast Kidneys, to roast
Beans Kidneys to keep
Buttons Mushrooms, to pickle
Barberries to keep instead of preserving
+ ——Cakes
+ ——Drops
——preserving
——to pickle
——to preserve for Tarts
——to keep all the Year
Barley Sugar, to make
+ Black Paper to make for drawing Patterns
C
Cabbage, to pickle
Cake Caraway to make
+ ——Rich white Plumb Cake
+ Cake
+ Cake, Ising for
——great, do.
——Ising for it
——Bisket, to make
——Raspberry Cakes
Cake Portugal, do.
——Orange, do.
——Shrewsbury, do.
+ ——Bath
——Gingerbread, do.
——Seed, do.
——Queen, do.
——King, do.
——Angelico, do.
+ ——Oatmeal, do.
——Breakfast, do.
——fine, do.
——to keep all the Year
——Plumb, do.
——Little Plumb, do.
——Plumb another Way
——do. ordinary
Calf's Head collar'd to eat hot
——do. to eat cold
——hash'd
——do. white
——Pye of, to make
——do. another Way
——to ragoo
——to roast, to eat like Pig
——Feet to fricassy white
——to fry in Butter
——do. in Eggs
——to make minc'd Pies of
——to make Pie of
——Jelly, to make
——Flummery, do.
+ Chars to pot
Catchup to make
+ ——Walnut do.
+ ——fine do.
Cheese Cakes do.
——Lemon, do.
——common do.
——without Currans do.
Cheese Slipcoat, to make
+ ——fine Rush
——Bullies, do.
——Cream, do.
Cherries, to preserve for drying
——to preserve
——to dry
Colliflower to pickle white
——another Way
Chickens to fricassy white
——do brown
——surprize
——to boil
+ ——Pie hot
Collops Scotch, to make
——another Way
——another Way
Collops minc'd, to make
Cod's Head, to dress
——Zoons, do.
Cockles, to pickle
Cordial Water of Cowslips, to make
Cowslip Syrup, do.
Cracknels, do.
Cream Lemon, do.
——do. to make yellow
——do. another Way
——Orange
——Quince
——any preserv'd Fruit
+ Cream burnt
——to fry to eat hot
——Chocolate to make
——Gooseberry, do.
——Apple, do.
——Curds, do.
——Rice or Almond do.
Cucumbers, to pickle
——another Way
——to make Mange of
——to make pickle for
——to stew
——to fry for Mutton Sauce
——Soop to make
Curranberries, to pickle
——to preserve in Bunches
+ ——to preserve whole
——to make Jelly of
Custard Almond
——Sagoo
——Scotch, to eat hot
Cyder, to make
D
Damsins to preserve
——do. for Tarts
——do. to keep
——do. bottle
Drops Ratisie, to make
——Lemon, do.
Ducks to boil
——to stew
——do. to stew whole
Dumplings Herb, to make
——plain Fruits
——Apple
E
Eels to collar
——to stew
——to pitchcock
——Pie, to make
Eggs to fricassy white
——do. brown
——to stew in Gravy
——Pie, to make
Elder Buds, to pickle
——to make pickle for
F
Fowl, to force
+ ——Feet
Fritters Fruit to make
——Apple, do.
——Oatmeal, do.
Fruit to preserve green
——do. all the Year
French bread to make
+ another Way