Girkins, to pickle Gilliflowers, do. + Ginger to candy Gingerbread white + ——York + ——in little Tins ——red ——another Way Gooseberry Cake ——to bottle ——to preserve ——do. red + Granade + Grapes to preserve all Winter + ——another Way Gruel Sagoo ——Plumb ——Rice Goofer Wafers to make
H
Hams or Tongues to salt
Hare, to stew
——to pot
——to jugg
——to roast with a Pudding in the Belly
Hedge Hogs Cupid, to make
——Almond
Herrings to boil
——to fry
——to pickle
——to keep all the Year
Hotch potch, to make
J
Jam Cherry to make
——Bullies, do.
——Damsins, do.
+ Jelly brown
+ Jelly Curran
Jambals, do.
——another Way
L
Lamb Leg of, boiled with Loyn fry'd + Larks in Jelly Lamb with Chickens boil'd ——fricassy white ——fricassy brown Lobster or Crab to roast + ——A L'Italienne ——to butter Leatch, to make Loaves Oyster, do.
M
Macaroons, to make
Mango of Codlins
+ Mellon, do.
Mead strong, do.
——another Way
+ ——another Way
Milk mull'd, a Dish of
Mulberries, to preserve whole
Muscles, to pickle,
Mushrooms, to pot
——to stew
——to pickle
——another Way
——another Way
——to fry
——powder to make
Mutton stew'd Fillet of
——Shoulder forced
——Breast to collar
——do. another Way
——do. to carbonade
Mutton Chine roasted, with Sallery
——Chops, to make
——Leg forc'd
——French Cutlets to make
——Steads to fry
——artificial Venison, to make
——Leg of, to salt to eat like Ham