"You ain't got but eleven of yo' own," observed the butcher, with a snicker; "I reckon you'd better take him along to round out the full dozen."
"If I've got eleven there ain't one of 'em that wa'nt welcome," responded John, his slow temper rising, "an' I reckon what the Lord sends he's willing to provide for."
"Oh, I reckon he is," sneered the fish dealer, who appeared to be of an unpleasant disposition, "so long as you ain't over-particular about the quality of the provision."
"Well, he don't provide us with yo' fish, anyway," retorted John; and I was watching excitedly for the coming blows when the butcher, who had been looking over me as reflectively as if I had been a spring lamb brought to slaughter, intervened with a peaceable suggestion that he should take me into his service.
"I'm on the lookout for a bright boy in my business," he observed.
But the sight of blood on his rolled-up shirt sleeves produced in me that strange sickness I had inherited from my mother, who used to pay an old coloured market man to come up and wring the necks of her chickens; and when the question was put to me if I'd like to be trained up for a butcher, I drew back and stood ready for instant flight in case they should attempt' to decide my future by present force.
"I'd rather work for you," I said, looking straight at John Chitling, for it occurred to me that if I were made to murder anything I'd rather it would be oysters.
"Ha! ha! he knows by the look of you, you're needin' one to make up the dozen," exclaimed the butcher.
"Well, I declar he does seem to have taken a regular fancy," acknowledged John, flattered by my decision. "I don't want any real hands now, sonny, but if you'd like to tote the marketing around with Solomon, I reckon I can let you have a square meal or so along with the others."
"What'll yo' old woman say to it, John?" enquired the poultryman, with a loud guffaw, "when you send her a new one of yo' own providin'?"