Meats
FRIED CHICKEN VIRGINIA STYLE
Cut a young tender dressed fowl into small pieces. Salt well and let stand several hours. Then wash and drain, dip each piece of chicken into flour, to which has been added salt and black pepper, and fry a golden brown in deep hot fat. Let chicken fry slowly.
CREOLE VEAL PATTIES
1¹⁄₂ cupsful of boiled rice,
1 cupful of veal,
¹⁄₂ teaspoonful of salt,
¹⁄₂ teaspoonful of poultry dressing,
1 egg,
1 tablespoonful of milk.