Grind or chop the veal, salt, and stir into the rice with the dressing; beat the eggs, add milk, and stir all together. Drop a tablespoonful spread out thin on the griddle, and fry as you would griddle-cakes. Pork, or lamb may be used instead of veal.
SUGAR CURED HAM LOAF
1 pound raw ham,
2 beaten eggs,
1 cup dried crumbs,
¹⁄₂ teaspoon mustard,
1 cup boiling water,
¹⁄₄ teaspoon salt.
Put ham, including the fat, through meat chopper; add crumbs, water, eggs, and seasoning; mix well, and bake in a small bread pan, in a slow oven, an hour and a half; or cook in steamer two hours.