2 tablespoons bacon fat,
¹⁄₄ teaspoon paprika,
1 tablespoon grated onion,
6 slices toast.
Cut liver into half-inch cubes, and soak in cold salted water fifteen minutes; drain; cover with the boiling water, and simmer six minutes; cook bacon fat, onion and flour until brown; add seasonings, and stock in which liver was cooked; stir until smooth; add liver, and pour over toast or small, thin baking powder biscuit.
BREADED PORK CHOPS PHILADELPHIA STYLE
6 chops,
1 egg,
¹⁄₂ cupful of milk,
1 cupful of bread crumbs,