Pinch of salt.
Beat the egg and milk together, adding the salt. Dip the chops into this mixture, then into the crumbs. Fry in hot fat. Veal cutlets can be served in the same way.
SALMON CROQUETTES
One can of salmon, the yolks of six hard boiled eggs. Mix and season to taste with salt and pepper. Beat into the mixture one raw egg. Add three or four grated crackers and brown in hot lard.
CREAMED OYSTERS
1 pint small oysters,
Milk,
2¹⁄₂ tablespoons butter,
¹⁄₄ teaspoon paprika,
¹⁄₃ teaspoon celery salt.