Standard Paper-Bag Cookery

by Emma Paddock Telford

---

CHAPTER XXII.

PAPER BAG MENUS FOR WINTER.

BREAKFAST NO. 1.
Grapefruit
Cereal
Sweetbreads with Bacon (Paper-bagged)
Scones (Paper-bagged)
Coffee.
BREAKFAST NO. 2.
Oranges
Cereal
Spindled Oysters with Bacon (Paper-bagged)
Water Cress
Warmed over Rolls (Paper-bagged)
Coffee.
BREAKFAST NO. 3.
Baked Apples (Paper-bagged)
Beefsteak Leftovers (Paper-bagged)
Sweet Potatoes Southern Style (in paper-bag)
Scones (Paper-bagged)
Coffee.
LUNCHEON OR SUPPER NO. 1.
Chicken Croquettes (Bagged)
Olives Pickles
Hot Biscuit (Bagged)
Gingerbread (Bagged)
Cheese
Tea.
LUNCHEON OR SUPPER NO. 2.
Oyster Bundles (Bagged)
Baked Potatoes (Bagged)
Celery Olives
Pork Cake (Bagged)
Baked Quinces (Bagged)
Cocoa.
LUNCHEON OR SUPPER NO. 3.
Mock Fried Oysters (Bagged)
Pickles Celery
Sally Lunn (Bagged)
Sponge Cake (Bagged)
Baked Apples
Tea.
DINNER NO. 1.
Grapefruit with Maraschino Cherries
Olives Pickles
Smelts Milanaise (Bagged)
Roast Chicken (Bagged) Baked Potatoes (Bagged)
Currant or Cranberry Jelly (Bagged)
Baked Onions (Bagged) Lettuce Salad
Plum Pudding (Bagged) Hard Sauce
Demi-Tasse.
DINNER NO. 2.
Grilled Sardines on Crackers (Bagged)
Ripe Olives Celery Salted Almonds (Cooked in Bag)
Ducks (Roasted in Bag)
Candied Sweet Potatoes Southern Style (in Bag)
Cranberry Molds, Biscuit (Bagged)
Baked Apples Stuffed with Nuts (Bagged)
Served with Cream
Gingerbread (Bagged)
Tea.
DINNER NO. 3.
Anchovy Canapés (Bagged)
Olives Celery
Roast Veal (Bagged)
Baked Potatoes (Bagged)
Spinach (Paper Bagged)
Endive and Roquefort Cheese Salad
Cheese Straws (Paper-bagged)
Mince Pie (Paper Bagged)
Black Coffee.

PAPER BAG MENUS FOR SPRING.

BREAKFAST NO. 1.
Baked Rhubarb and Raisins (Paper-bagged)
Cereal
Omelette (Paper-bagged)
Crisped Sweet Potatoes (Paper-bagged)
Rolls (Reheated in bag)
Coffee.
BREAKFAST NO. 2.
Strawberries au Naturel
Cereal
Eggs in Cocottes (Paper-bagged)
Scones (Paper-bagged)
Coffee.
BREAKFAST NO. 3.
Baked Prunes (Paper-bagged)
Cereal
Sweetbreads (Bagged) Water Cress
Baking Powder Biscuit (Bagged)
Coffee.
LUNCHEON OR SUPPER NO. 1.
Rhubarb Short Cake (Paper-bagged)
Cold Veal Loaf (Paper-bagged)
Chocolate Cake (Bagged)
Tea.
LUNCHEON OR SUPPER NO. 2.
Crab Meat au Gratin (Paper-bagged)
Biscuit (Paper-bagged)
Mrs. Kelder's Loaf Cake (Bagged)
Strawberries
Cocoa.
LUNCHEON OR SUPPER NO. 3.
Chicken Croquettes (Paper-bagged)
Biscuit (Bagged)
Pickles Olives
Good Friday Cake (Paper-bagged)
Custard
Tea.
DINNER NO. 1.
Caviare Canapés (Bagged)
Salted Nuts (Bagged) Olives
Roast Leg of Lamb (Bagged) Mint Sauce
Baked Potatoes (Bagged)
Stuffed Baked Onions (Bagged)
Rhubarb Pie (Bagged)
Coffee.
DINNER NO. 2.
Bouchees of Sardines (Bagged)
Deviled Almonds (Bagged) Radishes
Breast of Lamb with Tomato Sauce (Bagged)
Parsnips (Bagged)
Baked Potatoes without their Jackets (Bagged)
Lettuce Salad
Rhubarb Short Cake (Bagged)
Black Coffee.
DINNER NO. 3.
Strawberries au Naturel on Orange Slices
Mussels au Gratin (Bagged)
Irish Stew (Bagged)
Scalloped Tomatoes (Bagged)
Lettuce Salad
Lemon Pie
Coffee.

PAPER BAG MENUS FOR SUMMER.

BREAKFAST NO. 1.
Raspberries
Cereal
Creamed Mushrooms (Bagged)
Toast (Bagged)
Coffee.
BREAKFAST NO. 2.
Blackberries with Cream
Moulded Cereal
Crisped Bacon and Liver (Bagged)
Rolls (Bagged) Radishes
Coffee.
BREAKFAST NO. 3.
Cantaloupe
Moulded Farina
Corn Fritters (Bagged)
Baked Egg In Tomato Cases (Bagged)
Scones (Bagged)
Coffee.
LUNCHEON OR SUPPER NO. 1.
Peach Puree
Potato Salad
Veal Loaf (Bag-cooked)
Raspberry Short Cake (Bag-cooked) with Cream
Iced Tea.
LUNCHEON OR SUPPER NO. 2.
Cold Game Pie (Cooked in Bag)
Hot Biscuit (Cooked in Bag)
Oatmeal Crisps (Cooked in Bag)
Blackberries
Iced Tea.
LUNCHEON OR SUPPER NO. 3.
Stuffed Tomatoes with Cream (Bag-cooked)
Baked Lamb, Sweetbreads (Bag-cooked)
Bread and Butter
Lettuce Salad
Raspberries Potato Caramel Cake (Bag-cooked)
Iced Tea.
DINNER NO. 1.
Canteloupes
Radishes Olives
Lamb Chops (Bagged) Mint Jelly
Green Peas (Bagged)
String Bean Salad
Lemon Ice
DINNER NO. 2.
Sardines and Lemon
Olives Radishes
Saute of Chicken with Mushrooms (Bagged)
Sweet Potatoes en Brochette (Paper-bagged)
Sliced Tomatoes with French Dressing
Fruit Syllabub
Potato Chocolate Cake (Baked in Bag)
Iced Tea.
DINNER NO. 3.
Watermelon
Roast Lamb (Paper-bagged) Mint Sauce, Currant Jelly
New Potatoes (Bagged) Parsley Sauce
Oriental String Beans (Paper-bagged)
Cucumbers (Dressed with oil and vinegar)
Neufchatel Cheese and Wafers
Lemon Ice Chocolate Wafers (Bag-cooked)
Iced Tea with Lemon.