INDEX

APPETIZERS AND RELISHES:Page
Bouchee Cases[18]
Bonne Bouchee[19]
Bouchees of Caviare, Olives and Mayonnaise[19]
Bouchees of Sardines[19]
Bouchees of Sausage or Tongue[19]
Canapés, The Making of[19]
Anchovy Canapés[20]
Caviare Canapés[20]
Hot Cheese Canapés[20]
Cheese and Crackers Canapés[20]
Cheese Toast Sandwiches[20]
Cracker Crisps[21]
Deviled Crackers[21]
Diables à Cheval[21]
Nut Appetizers[21]
Salted Almonds[21]
Deviled Almonds[22]
Roasted Chestnuts[22]
Salted Chestnuts[22]
Deviled Chestnuts[22]
BEEF:
Bullock's Heart[61]
Stewed Bullock's Heart[61]
Filet of Beef[61]
Hamburg Steak[62]
Pot Roast[63]
Rib Roast of Beef[63]
Roast Round of Beef in Paper Bag[64]
Sauer Braten[64]
Beef Steak[65]
Toledo Beef Steak[65]
Stuffed Roast Beef or "Mock Duck"[65]
CAKES:
Cheese Cakes[104]
Cinnamon Cake[105]
English Fairy Cakes[105]
Fruit Cookies[106]
Mrs. Godfrey's Soft Ginger Bread[106]
Good Friday Cake[106]
German Honey Cakes[107]
Pecan Kisses[107]
Mrs. Kelder's Loaf Cake[107]
Hickory Nut Macaroons[108]
Walnut Macaroons[108]
Maple Sugar Cake[108]
Molasses Coffee Cake[108]
Nut Cake[108]
Oatmeal Cakes[109]
German Peach Cake[109]
Pork Cake[109]
Potato Chocolate Cake[110]
Potato Caramel Cake[110]
Auburn Pound Cake[111]
Raisin Nut Cake[111]
Sour Cream Cake[111]
CHEESE AND EGG DISHES:
Cheese Balls with Tomato Sauce[87]
Cheese Fritters to Serve with Salad Course[87]
Pepper Cheese[87]
Cheese Ramekins[88]
Cheese and Eggs[88]
Baked Eggs[88]
Baked Eggs with Cheese[88]
A Paper Bag Omelette[88]
Cheese Omelette[89]
Swiss Eggs[89]
Eggs in Tomato Cups[89]
FISH (also see Shell Fish):
Filet of Bass[31]
Baked Blue Fish[31]
Bloaters, A Breakfast Dish of[31]
Cat Fish[32]
Codfish Cones[32]
Codfish à la Crême[32]
Eels, Paper Bagged[33]
Flounder à la Meuniére[33]
Filets of Flounder[34]
Finnan Haddie[34]
Fish Cakes[34]
New England Fish Pie[35]
Fish Soufflé[35]
Planked Fish Bag Cooked[36]
Halibut à la Poulette[37]
Herring au Gratin[37]
Herrings with Herbs[37]
Kedgeree[37]
Kippered Mackerel with Fine Herbs[38]
Salmon Loaf[38]
Scalloped Salmon[38]
Salmon Soufflé[39]
Baked Shad[39]
Shad Roe[39]
Smelts[40]
Bagged Weak Fish[40]
White Fish Planked[41]
FISH SAUCE (also see Sauces and Gravies):
Anchovy Sauce[42]
Quick Bearnaise Sauce[42]
Bearnaise Sauce[42]
Brown Sauce[43]
Curry Sauce[43]
Egg Sauce[43]
Sauce Hollandaise[43]
Egg Sauce Made from the Hollandaise[44]
Lobster Sauce[44]
Maitre d'Hotel Butter[44]
Sauce for Broiled Shad à la Murray[45]
Parsley Butter[45]
Sauce Tartare[45]
FRUITS:
Baked Apples[112]
Baked Apple Dumplings[112]
Cold Baked Apples with Rum[112]
Cinnamon Apples[113]
Apples Stuffed with Figs[113]
Baked Apples and Nuts[113]
Raisin Apples[114]
Baked Apple Sauce[114]
Baked Bananas[114]
Stuffed Dates[114]
Baked Gooseberries[114]
Baked Peaches[114]
Baked Pears[115]
Baked Plums[115]
Baked Quinces[115]
Baked Raisins[115]
Chestnut Patties[115]
GAME (see Poultry and Game):
LAMB AND MUTTON:
Breast of Lamb with Tomato Sauce[67]
Lamb Chops[67]
Lamb or Mutton Cutlets with Tomatoes[67]
Lamb Fry[68]
Lamb's Kidney[68]
Leg of Mutton Cooked in Cider[68]
Mutton Chops and Sausage[68]
Ragout of Lamb[68]
Roast Leg of Lamb[69]
A Genuine Irish Stew[69]
PASTRY:
Plain Pie Crust[116]
Apple Pie[117]
Deep Apple Pie with Cream Cheese[117]
Cranberry Pie[118]
Cranberry and Raisin Pie[118]
Lemon Pie[118]
Mince Pie[118]
Mock Mince Pie[119]
Pecan Pie with One Crust[119]
Real Old-Fashioned Pumpkin Pie[119]
Individual English Apple Tart[120]
Colonial Pumpkin Tartlets[121]
Apple and Cheese Turnovers[121]
Apricot or Plum Jam Turnovers[122]
Mince Turnovers[122]
PORK IN VARIED FORMS:
Bacon and Apples[70]
Bacon and Bananas[70]
Bacon and Calf's Liver[70]
Baked Pork Chops[70]
Pork Chops and Sweet Potatoes[70]
Ham and Scalloped Potatoes[71]
Ham, Spinach and Lamb Chops[71]
Stuffed Fresh Ham or Shoulder[72]
Roast Loin of Pork[72]
Roast Spare-Rib[72]
Baked Sausage with Apples[72]
Baked Sausage and Potato[72]
Baked Sausage with Toast[73]
Baked Sausage with Tomatoes[73]
Tenderloin of Pork[73]
POULTRY AND GAME:
Capon[47]
Chicken with Parsnips[48]
Chicken à la Baltimore[48]
Chicken Croquettes[48]
Paper Bagged Chicken[49]
Chicken Pie[49]
Paste for Chicken Pie[50]
Chicken Rissoles[50]
Roast Chicken[50]
Saute of Chicken with Mushrooms[50]
Smothered Chicken[51]
Ducks with Banana Dressing[51]
Canvas Backs[51]
Chicken, Italian Style[52]
Roast Wild Duck[52]
Roast Wild Duck, Ohio Style[53]
Frogs' Legs[53]
Paper Bag Roast Goose[53]
Sage and Potato Stuffing[54]
Bag Roasted Young Guinea Fowl[54]
Bag Broiled Young Guinea Hen[55]
Quail[55]
Stuffed Quail[56]
Rabbit Cookery[56]
Barbecued Rabbit[56]
Roast Rabbit[57]
Stewed Rabbit[57]
Reed Birds[58]
Squab[58]
Barbecued Squirrel, (Southern Style) [58]
Turkey à la Bonham[59]
Venison[60]
Venison Steak[60]
PUDDINGS AND PUDDING SAUCES:
Almond Pudding[125]
Apple and Fig Pudding[125]
Banana Pudding[125]
Farmer's Plum Pudding[126]
Peach Betty[126]
Peach Cobbler[126]
Peach Roly-Poly[127]
Plum Roly-Poly[127]
Rye Bread Pudding[127]
Tapioca Apple Pudding[128]
A White Plum Pudding[128]
Caramel Sauce[128]
Cornstarch Pudding Sauce[129]
Cream Sauce[129]
Cream Sauce à la Hotel Astor[129]
Delicious Fruit Sauce for Plum Pudding[129]
Hard Sauce for Plum Pudding[129]
Molasses Sauce[130]
RECOOKED DISHES:
Beef Steak Left Overs[83]
Chicken Croquettes[83]
Mock Fried Oysters[84]
Turkey Croquettes[84]
Edinboro Hot Pot[84]
Individual Meat Pies[85]
English Pasties[85]
Olla Podrida Pie[85]
Oyster Bundles[86]
SAUCES AND GRAVIES:
Bignon's Sauce[78]
Bread Sauce[78]
Brown Sauce[78]
Celery Sauce[79]
Currant Jelly Sauce[79]
Curry Sauce[79]
Hollandaise Sauce[79]
Horseradish Sauce[80]
Maitre d'Hotel Butter[80]
Mexican Sauce[80]
Mint Sauce for Roast Lamb[80]
French Mustard Sauce, Creole Style[81]
Mustard Sauce for Cold Meat[81]
Onion Sauce[81]
Spanish Sauce[81]
Thick Tomato Sauce[82]
Sauce Tartare[82]
SHELL FISH:
Clam Pies[26]
Roast Clams[26]
Crabs, Soft and Hard[26]
Creamed Crabs[27]
Crabs Deviled à la William Penn[27]
Crab Meat au Gratin[27]
Crab Flakes au Gratin[28]
Lobster Chops[28]
Coquilles of Lobster[28]
Lobster in Shells[29]
Mussels au Gratin[29]
Boxed Oysters (Virginia Style)[29]
Spindled Oysters and Bacon[30]
SHORT CAKES:
Banana Short Cakes[123]
Peach Short Cake[123]
Rhubarb Short Cake[124]
Old-Fashioned Strawberry Short Cake[124]
SOUP ACCESSORIES:
Bread Sticks[23]
Croutons Toasted[23]
Crisped Crackers[23]
Egg Balls[23]
Forcemeat Balls, or Quenelles[24]
VEAL:
Baked Calf's Liver[74]
Calves' Brains in Tempting but Inexpensive Ways[74]
Breaded Brains[74]
Sweetbreads[75]
Baked Sweetbreads[75]
Sweetbreads with Bacon[75]
Larded Sweetbreads[75]
Sweetbreads Straight[76]
Vealettes[76]
Veal Loaf[76]
Shoulder of Veal Stuffed and Braised[77]
VEGETABLES:
Asparagus[90]
Asparagus with Cheese[90]
Lima Beans[90]
String Beans, Oriental Style[91]
Boston Baked Bean Cakes[91]
Bean Croquettes[91]
German Cabbage[92]
Cabbage Hot Slaw[92]
Carrots[92]
Carrot Saute[92]
Dolmas[99]
Stuffed Eggplant[93]
Lentil Cutlets[93]
Mushrooms[93]
Baked Onions[94]
Stuffed Baked Onions[94]
Onions with Cheese[94]
Parsnips[94]
Green Peas[94]
Stuffed Peppers[95]
Peppers with Cream Fish[96]
Baked Irish Potatoes[96]
Baked Potatoes without their Coats or Jackets[96]
Potatoes en Surprise[96]
Potatoes Farci[97]
Sauer Kraut[97]
Waldorf Sauer Kraut[97]
Sweet Potatoes and Bacon[97]
Sweet Potato Straws[98]
Sweet Potato en Brochette[98]
Spinach[98]
Summer Squash in Butter[98]
Stuffed Summer Squash[98]
Stuffed Tomatoes with Cream[98]
Turnips[99]
Turnip Balls[99]
Stuffed Vine Leaves or Dolmas[99]
WARM BREADS, BISCUITS, MUFFINS, ETC.:
Baking Powder Bread[101]
Bannocks[101]
Baking Powder Biscuits[101]
Egg Biscuits[102]
Maple Biscuits[102]
Nut Biscuits[102]
Raisin Biscuits[103]
Hot Cross Buns[103]
Warmed Over Breads[103]

OVAL WOOD
Cookery Dishes

Should
be
Used in
All
Paper
Bag
Cooking