Up to the beginning of May, 1916, the prisoners had to heat their food on spirit stoves as best they might. Then fuel for these stoves became unobtainable, and the prison authorities turned one of the large cells on the top floor into a kitchen, installing a number of gas-rings at the private expense of the British colony. For a charge the equivalent of a cent, one could obtain a pint of boiling water or use one of the rings for half an hour.
As long as vegetables were obtainable, we fared very well. On our declaring that we could not take the prison food, the authorities issued potatoes to us by way of compensation. During the winter of 1916-17 the scarcity of this vegetable became so great in the “Fatherland” that mangel-wurzels were generally used instead, of which we got our scanty share. It was a severe tax upon our culinary skill to disguise them sufficiently to make them eatable. Palatable they could not be made. I was cook at the time for a small mess and the sauces I manufactured with the help of curry-powder, pepper, salt, vinegar, and mustard, would haunt a professional cook to the end of his days.
I am afraid I have dwelt a long time upon this question of food. But then, it was the most important one for us. We never could escape it. Three times a day at least we were reminded of it by the necessity of preparing a meal. Our attitude toward food and eating was largely influenced by a feeling of insecurity. “How long will it be before our parcels stop arriving?” was a question ever present in our minds.
It must be admitted that we seldom lost our appetites, despite the fact that we could take little exercise. Officially, the only place to get this was the yard. Paved with granite blocks, it did not offer altogether ideal facilities. The sun reached the bottom of this well in one corner only during the three best months of the year. In fine, mild weather it was always so packed with humanity—and that not of the cleanest kind—that the air was worse than in the cells. Except in rainy or cold weather it stagnated, and engendered a feeling of lassitude which often was the precursor of a headache.
Generally speaking, the prison was badly ventilated, although seemingly ample provision had been made for a change of air in the building. At certain hours of the day smells of the worst kind pervaded the corridors. In the broken light of the evening, the pall of fetid and evil air surrounding the whole place became visible to any one looking from an upper window across the yard toward the bright western sky. In spite of all, however, Swedish drill at night, occasional fierce romps with our friends, or a few rounds with the gloves in a space which permitted only a stand-up ding-dong way of sparring, kept us in tolerable health.
We were fortunate in having a considerable number of private books. In addition to these, the Ruhleben camp library sent us consignments which we returned for others. From serious and instructive books to the lightest kind of literature, we were plentifully supplied with reading matter.
Sometimes we managed to get hold of an English newspaper. They were on sale in Berlin but strictly forbidden to us prisoners. The reason for this prohibition has always been to me one of the inexplicable vagaries of the German mind. The “Daily Telegraph” and the “Daily Mail” were read on the sly, mostly after lock-up time, by one after the other, until they fell to pieces.
The royal game of chess was a great consolation. It was played to excess, often resulting in staleness.
The first two escapers to arrive after me were C. and L., a happy combination of Scotland and Ulster. They had gotten away from camp in a very adventurous fashion, to be caught three days later by an unfortunate combination of love and flowers.