Hunts were composed of organized parties which pursued deer, American elk, pronghorn, bison, and smaller animals. Meat that was not eaten fresh was made into a highly concentrated, nutritious pemmican. During the salmon runs, nets, weirs, spears, hooks, and baskets were all used to catch the big fish. The Cayuse women roasted the fresh salmon on sticks or sun-dried, pulverized, and packed the fish in baskets for winter use. In addition, the Cayuse collected berries and roots in the mountains. Berries were preserved by being pressed into dry cakes or by being mixed with pemmican. Camas bulbs were dug in large quantities, steamed in pits, and formed into cakes that were dried in the sun. These cakes were eaten as bread, boiled into mush, or cooked with meat.
The Plateau Indians, though excellent hunters, were not as warlike as those on the Great Plains. Nonetheless, they fought with skill and bravery when forced to do so. The one traditional enemy of the Cayuse was the Snake tribe, which lived to the southeast. According to the Cayuse, the Snake people had forbidden them to hunt in the Blue Mountains. In retaliation, the Cayuse attempted to keep the Snakes from the fisheries and trading places along the Columbia.
For generations the Northwest Indians had traded among themselves. The Cayuse, with their wealth of horses, played an active role in this trade. They exchanged horses, robes, and reed mats for the shells, trinkets, and root foods of the coastal Indians. After the fur trade started, the Cayuse bartered their goods for blankets, guns, and ammunition.
Early observers saw the Cayuse from different points of view. Some considered them to be haughty, restless, and perhaps undependable. Others were favorably impressed by them. One such was Joel Palmer who wrote in his journal in 1845:
These Indians have decidedly a better appearance than any I have met; tall and athletic in form, and of great symmetry of person; they are generally well clad, and observe pride in personal cleanliness....
In dress, the Cayuse were similar to all the Columbia Indians. Lightly clad during the hot summer, they dressed in the skins of deer, elk, and bighorn in the winter. They protected their feet with moccasins, and Cayuse men wore leather leggings. Clothing was commonly decorated with fringes, feathers, quills, beads, shells, and colored cloth. Some of these garments were elaborate and extremely colorful. Following contacts with the white traders, the Indians often supplemented their costumes with articles of European manufacture.
Their homes were usually oblong lodges, from 15 to 60 feet in length. The larger lodges were multi-family dwellings. Within the lodge, each family had its own fire and a modicum of privacy. They also lived in tepees of a style borrowed from the Plains Indians. The frames of both lodge and tepee were covered with well-woven reed mats or buffalo hides.
Since it was their wives who put up and took down the lodges and tepees, and who did most of the work in the village, the men were interested in finding a healthy, strong wife. A man bought his wife, or wives, the price often depending on her capacity for work. Should a marriage not work out, it was a simple matter for either the husband or wife to dissolve the marriage and go separate ways. Prostitution was rare, and wives were generally more faithful than those of the coast Indians.
Mary Walker.