David de Heem, One of the First Painters of Still Life.—This gallery owns many pictures of fruits, flowers, animals, and birds. David de Heem (1570-1632) was one of the first to devote his talents almost exclusively to still life. Neither The Hague nor the Rijks gallery contains an example of his work. He treated with great minuteness flowers, fruits, glasses, etc. Even during his own lifetime his paintings were much sought after, and high prices were paid for them. In his Flowers and Fruits we see a glass of Rhine wine standing in a stone niche ornamented with carved mouldings. The glass is garlanded with roses, honeysuckle, pinks, and chrysanthemums; and grouped about it are white grapes, peaches, apricots, plums, etc.
A Large Still-life Picture by Jan de Heem.—His more famous son, Jan Davidsz, who inherited his talents and tastes, has here a large picture of still life. On a table partly covered with a cloth of green velvet are arranged various fruits,—grapes, peaches, figs, and a lemon partly peeled. In the foreground is a pewter dish full of crabs, prawns, and hazelnuts; then come a blue porcelain bowl and a pewter plate with oranges and strawberries; next we have a basket covered with a blue velvet cloth, on which is a pewter dish with a cut ham. In the background is a box with gold and silver fringe, and on it a wide-mouthed bottle of Rhine wine, with a vine branch, a cooked crayfish, and some chestnuts. To the left are two wine glasses and a silver plate of plums, figs, and cherries. Well may Blanc exclaim:
"There is no eater so cloyed, no gourmet so blasé, who would not have his appetite restored by the sight of one of De Heem's pictures; for here everything is exquisite, both the form and the substance, the viands and the fruits, as well as the way in which they are served. It is necessary that the eye should dine, says the proverb; and this is particularly true of feasts and collations given in painting.... De Heem has happily expressed the quality of every viand and every fruit, its rough or smooth surface, dull or shining, and even its stage of ripeness,—the violet plum with its thin skin, splashed with red and drab, the light down of the peach with its pale and purple tones, the plush envelope in which the hazelnut hides, and the green and split shell inside which we see the kernel. Moreover, this diversity of substances is not only rendered by local color but also by certain variations of the brush work by fine shades of touch. On the oak or marble table is placed an enormous glass vessel cut in facets, a patriarchal glass, all the ridges of which glitter in the light, and through the crystal of which we see a golden liquid, fused topaz. Sometimes it is a roemer, a cylindrical vase of Bohemian glass mounted in silver, a precious utensil transmitted from generation to generation. This is a picture that transports us to the intimate life of these domestic Dutchmen, attentive to all the delicacies of interior comfort."
Jan's son, Cornelis, has also a piece called Flowers and Fruits in the same style.
Seghers's Flowers.—The striking picture of Flowers, by David Seghers, shows a stone cartouche with a little bust of Ceres framed in a garland of red and white roses, tulips, and many small flowers, around which hover numerous butterflies.
W. C. Héda, an Early Still-life Painter.—Willem Claes Héda (1594-1668) was one of the earliest Dutchmen who devoted themselves exclusively to the painting of still life. Héda was the contemporary and companion of Dirk Hals, with whom he had in common pictorial touch and technical execution. But Héda was more careful and finished than Hals, and showed considerable skill and not a little taste in arranging and coloring chased cups and beakers and tankards of precious and inferior metals. Nothing is so appetizing as his Luncheon, with rare comestibles set out upon rich plate, oysters,—seldom without the cut lemon,—bread, champagne, olives, and pastry. Even the commoner Refection is also not without charm, as it comprises a cut ham, bread, walnuts, and beer.
Van Gelder and Gillemans, Famous Painters of Still Life.—N. van Gelder (d. 1660) painted birds, animals, and flowers with great finish and delicacy. His Poultry consists of a dead cock on a black marble plinth, partly suspended by one of its feet from an iron hook fixed behind a partly open green curtain. To the left are two shot pigeons, a green velvet game-bag, and a fowling-piece.
Jan Paul Gillemans (1618-?) was famous for his still life. This gallery possesses one of his fruit pieces, in which grapes, oranges, lemons, plums, and apricots are temptingly displayed.
Ykens, Painter of Flowers.—Franchois Ykens (or Ikens) (1601-93), a painter of flowers and pupil of his uncle, Osias Beest, has a picture here that was formerly attributed to François Seghers. A stone cartouche, surrounded with a garland of roses, tulips, pinks, honeysuckle, clematis, etc., and bearing a representation of the mystic marriage of St. Catherine, is called simply Flowers.
W. van Aelst and his Famous Pupil, Rachel Ruysch.—Willem van Aelst delights us with his Flowers. On a brown marble slab in a niche stands an elegant vase containing roses, poppies, a pink, and other blossoms, around which a butterfly is fluttering. A snail is crawling in the niche. On a brown table-cloth with gold fringe, to the right, is an open gold watch with a green ribbon attached. The picture is signed and dated 1662. Willem's famous pupil, Rachel Ruysch, may be seen here by a charming flower piece. A tree-trunk surrounded by red and white roses, poppies, convolvuluses, etc., and upon the stony ground, covered with moss and mushrooms, innumerable lizards, toads, snails, and various insects swarm. Butterflies hover over the flowers. Rachel Ruysch painted this picture in 1685, and gave it as a present to the famous painter, Ludolf Bakhuysen.