- Choice of the following—
- a One large, very ripe banana, baked; preferably en casserole
- b A baked white potato, with butter
LUNCHEON
- Onions, or fresh tender peas, thoroughly cooked, en casserole
- A baked potato
DINNER
- Peas, asparagus, or onions
- A baked potato or rice (If rice is chosen, a tablespoonful of clean wheat bran should be eaten)
As the patient recovers, the articles composing the meals may be increased, confining entirely to such foods as peas, asparagus, potatoes, carrots, parsnips, beets, spinach, and the green salad vegetables.
SUMMER MENU