WINTER MENU
GASTRITIS
BREAKFAST
- A baked banana
- A spoonful or two of plain wheat, boiled
- A cup of hot water
LUNCHEON
- Winter squash, or onion, en casserole
- A baked potato
- Celery hearts
DINNER
- A light vegetable soup—no crackers
- Celery
- Carrots or parsnips
- A potato
For instructions in cooking "en casserole," see p. [671].