- Peaches, cherries, apricots, or cantaloup
- Three or four egg whites whipped with a spoonful of cream
- Flaked rye, well cooked
LUNCHEON
- Beans, Brussels sprouts, or cauliflower
- Lettuce and tomato
- A potato
- A glass of buttermilk
DINNER
- Vegetable soup—very little fat
- Any fresh vegetable in above list
- Fish or chicken—very little
- A potato or tender corn
FALL MENU
CIRRHOSIS OF THE LIVER
BREAKFAST