MENUS FOR DIARRHEA
SPRING MENU
DIARRHEA
BREAKFAST
- Two egg yolks, hard boiled
- Zweibach or boiled rice
- A glass of lukewarm milk
LUNCHEON
- A sweet potato or corn hominy
- Two glasses of milk
DINNER
- Cream of rice soup
- Boiled rice or spaghetti
- A glass of hot milk