- Cream of rice soup
- A baked sweet potato
- A water-cracker with cheese and raisins
FALL MENU
DIARRHEA
BREAKFAST
- Cantaloup
- Two egg yolks, hard boiled
- Toast or zweibach
- Baked chestnuts—cream
LUNCHEON
- Two glasses of milk
- A baked sweet potato
DINNER
FALL MENU
DIARRHEA
BREAKFAST
LUNCHEON
DINNER