DINNER
- Cream of rice soup
- Lima beans or a baked potato
- A glass of milk or a cup of junket
- Cantaloup
FALL MENU
DIARRHEA—DYSENTERY
BREAKFAST
- One egg, boiled three minutes
- Rice, boiled plain, or baked chestnuts, served with cream and salt
- A cup of hot cocoa
LUNCHEON
- A baked sweet potato
- Boiled onions
- Baked chestnuts, eaten with cream