DINNER
A portion of boiled onions and tender carrots, cooked until very soft
Two baked white potatoes eaten with a little butter
Two egg whites prepared any way they are most appetizing
A cup of water, hot or cold
Fifth Day: The same as the fourth.
Sixth Day: The same as the first, repeating the menus for a week or two.
Such vegetables as sweet potatoes, parsnips, baked beans and pumpkin may be added as digestion and assimilation improve.
For recipe for baked bananas, see p. 677; for cooking vegetables, see p. 670.