LUNCHEON
One or two large Spanish onions, boiled
A small, baked white potato, eaten with butter
One or two whole eggs, whipped
DINNER
Choice of string beans, peas, or asparagus; if these cannot be obtained, take choice of:
| Beets | Carrots |
| Cabbage | Parsnips |
| Turnips |
Spanish onions, boiled
A baked white potato
Three egg whites, whipped