BREAKFAST
A bunch of grapes (Thoroughly masticate the skins, swallowing the seeds and pulp whole
Two eggs or one glass of buttermilk
A small, baked potato, sweet or white, with fresh butter
A cup of hot water or chocolate
LUNCHEON
One fresh vegetable—carrots, parsnips, squash, or boiled onions
A baked potato
A glass of buttermilk
A cup of hot water