BREAKFAST
Exceedingly ripe bananas, eaten with nut butter, dates, and cream
Two or three eggs, whipped. Add to each egg a rounded teaspoonful of sugar, and a scant spoonful of lemon juice. Whip thoroughly, and add a glass of milk to each egg
LUNCHEON
Two or three eggs, whipped, into which whip a teaspoonful each of honey and lemon juice; add a glass of milk to each egg
One or two exceedingly ripe bananas, eaten with nut butter and raisins
DINNER
A green salad or celery
A fresh vegetable, cooked—squash, carrots, parsnips, or onions
Baked beans and a baked potato