WINTER MENU
FOR A SCHOOL TEACHER
ANEMIA—SLUGGISH LIVER—UNDERWEIGHT
NERVOUSNESS
| MENU I | MENU II |
| BREAKFAST | |
Boiled wheat, with cream Two or three glasses of milk | One exceedingly ripe banana, with thin cream and nut butter Two glasses of milk One egg |
LUNCHEON
Two exceedingly ripe bananas, with cream cheese and raisins
Whole wheat bread sandwiches, with nut butter; nuts or cream cheese, if preferred
DINNER
A green salad
One or two fresh vegetables—choice
A baked potato or corn bread