Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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  • LACTOSE
  • where found, I 113
  • indigestion, I 114
  • LAWS
  • natural, I 11

  • LAXATIVES
  • loss of vitality due to, II 376
  • harmful results due to use of, II 436
  • LEGUMES
  • defined, II 307
  • familiar types of, II 307
  • rich in nitrogen, II 307
  • require thorough mastication, II 308
  • LEVULOSE
  • composition of, I 111
  • defined, I 111
  • LITMUS SOLUTION
  • tests for, I 69
  • LIVER, THE, I 137
  • functions of, I 203
  • cirrhosis of, II 468
  • —— causes of, II 468
  • —— symptoms of, II 468
  • —— treatment for, II 469
  • —— stimulants in, II 469
  • —— what to eat in, II 469
  • —— atrophic, III 822
  • —— hypertrophic, III 822
  • —— food in treatment for, III 823
  • LOCOMOTOR ATAXIA
  • causes of, II 511
  • drug treatment harmful in, II 513
  • symptoms of, II 514
  • remedy for, II 515
  • diet for, II 516
  • exercise in, II 517
  • massage in, II 517