Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

by Eugene Christian

• MENUS FOR BUILDING UP SEXUAL VITALITY
• spring, IV 1138
• summer, IV 1139
• fall, IV 1140
• winter, IV 1141

• SUGGESTIONS FOR PERSONS UNDERGOING
• MODERATE AMOUNT OF EXPOSURE, [V 1201]

• MENUS
• between temperature 20 and 30° F, [V 1203]
• between temperature 70 and 90° F, [V 1206]

• MENUS FOR NERVOUSNESS
• spring, [V 1220]
• summer, [V 1222]
• fall, [V 1223]
• winter, [V 1224 ]- [1227]

• MENUS
• Curative and Remedial, III 667, IV 1143
• for constipation, II 438
• for obesity, II 500
• choice of, III 683
• normal, III 685
• introduction to, III 685

• MERCURY
• and its salts, II 373

• METABOLISM
• chemistry of, I 193
• process of, I 193
• described, I 194
• liberation of energy through, I 199
• carbohydrates in, I 202
• of fat, I 205
• of proteids, I 209

• METALS
• salts of, I 76
• uses of, I 77
• iron, I 77

• MILK
• sour, discussed, I 174
• mothers, I 246
• food values of, I 270
• a perfect food, I 273
• cows, I 274
• composition of cows, I 274
• varieties of cows, I 274
• nutritive value of, I 275
• coagulation of casein in, I 276
• harmonies, I 276