Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 - Eugene Christian - Page №116
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
Страница - 115Страница - 117
  • PEPSIN
  • action of, I 155
  • PHOSPHORUS
  • uses of, I 75
  • PHYSICAL CULTURE
  • systems of, [V 1333]
  • tensing in, [V 1339]
  • vibratory exercise, [V 1339]
  • heavy weight exercise, [V 1340]
  • indoor exercises, [V 1340]
  • PHYSIOLOGY
  • the old, [V 1305]

  • PILES
  • causes of, II 471
  • symptoms of, II 472
  • treatment for, II 472
  • diet for, II 473
  • POISONS
  • body, I 245
  • generated by fear, I 246
  • alkaloid, II 349
  • narcotic, II 349
  • POLYSACCHARIDS
  • starch, I 114
  • glycogen, I 118
  • cellulose, I 119
  • gums, I 120
  • inulin, I 121
  • POTASSIUM IODID
  • effect of, II 374
  • POULTRY
  • method of fattening domestic, I 265
  • marketing undrawn, I 266
  • "hanging", I 267